Creative Hanazushi Making Class on Historic Nakasendo Trail
Immerse yourself in post town of Mitake along the historical Nakasendo Trail as you learn how to make hanazushi, beautiful flower designed pressed sushi.
Highlights
Visit Mitake, a local post town in Gifu along Japan’s historical Nakasendo Trail
Learn how to prepare a variety of colorful hanazushi by hand through a range of sushi making and decoration techniques
Feast your eyes on these specialty flower-inspired sushi pieces using especially photogenic colors and designs
Relax and enjoy your delicious hanazushi at the end of the class
10 meals
Experience Details
Back during the Edo period of Japan, the Nakasendo Trail was one of the two main trails that connected Tokyo and Kyoto. This historical trail between them still exists despite the introduction of highways and bullet trains (shinkansen). Many hikers today enjoy the pilgrimage of this scenic walk and visit the post towns that remain along the way. These originally served as rest stops for travelers en route, and Mitake is one of them. Located in Gifu prefecture, this unique hanazushi making experience aims to revitalize the town and create a feeling like it was still the Edo era.
In a cozy cooking studio in this quaint town, you can learn how to make hanazushi by hand. Hanazushi is a special type of sushi that is hand-pressed and often square in shape, featuring floral and nature-inspired designs. In Japan, the beautiful landscape is celebrated using seasonal ingredients and colorful homages to nature, such as in this specialty type of flower-designed sushi. Hanazushi comes from the Japanese word for flower 'hana' combined with 'sushi'. Get excited as you make unique pieces of sushi that together create an incredible work of edible art!
Using a range of brightly colored, local ingredients, you will learn how to assemble the hanazushi pieces using traditional techniques. With the help of your friendly hosts, you will make up to seven different types of sushi, each with colorful flower designs. This includes pieces that resemble roses, peonies, and momiji (iconic Japanese maple leaves)! These flowers are associated with and inspired by the local area.
Once you create your beautiful pieces of flower sushi, you will assemble them together in a large, round wooden container. The individual sushi pieces can be arranged into lovely designs as a whole, with different patterns and additional decorative leaves to create an Instagram-worthy feast for the eyes! Once you've taken the best snapshot of your hard work, you can enjoy eating your handmade hanazushi feast together.
What You Get
Good To Know
- Please let us know if you have any allergies
Meeting Point and Meeting Time
Meet your host at the Hanazushi Workshop. Address: 1446 Mitake, Mitake-cho, Kani-gun, Gifu 505-0116 A 5-minute walk from Mitake Station on the Meitetsu Hiromi Line, 10-minute drive from Kani Mitake Interchange on the Tokai Kanjo Expressway.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | 1 | 2 |
10 meals
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!