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Gifu Food Experiences

Experience the culinary wonders of Gifu with traditional and modern flavors, including Hida beef and sake breweries. A food adventure awaits!
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US$31.37US$34.85
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4.6 (3)

Samurai Blades: Your Own Knife-Making Tour in Gifu

Gifu
4 hours
Private Experience
US$273.78US$304.20
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US$75.29US$83.65
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US$104.77US$116.42
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US$159.62US$177.35
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Hida Takayama Ramen Rolled Hidagyu Sushi Cooking Class, Gifu

Gifu
2 hours
Private Experience
Small Group
US$74.14US$82.38
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US$79.85US$88.72
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US$85.55US$95.06
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US$171.11US$190.12
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Latest Reviews
What byFood users are saying.
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Alice Chen
From my first time trying the Daruma Koshu at Sakagura in new York, I have been obsessed with this sake. The caramel noted with the refined taste of this aged sake which was paired with an ice cream (yes, I know, so weird and interesting) was a memory that has stuck with me for more than 5 years. When I planned my trip to Japan, a tour of this brewery was a must for me. When I saw that this was available on byfood, I was excited but initially skeptical due to the lack of reviews. However, I was surprised that the CEO Shiraki San herself was our tour guide. We were late to our appointed time due to navigation troubles (Do not use taxi to transfer after bus, you will not find one) but Shiraki San was extremely accommodating. She gave us an informative tour of the brewery showing us the several stages of the process (Fermentation, pressing etc.) and a facility where really old sake were still aging, even from as old as 1995. During the tasting session, we got to try several aged sake including ones from 1970s. Exploring how the aging changes the taste and even the texture, even at a period of around 5 years, was extremely intriguing. Each one feels really distinct from each other. The sake was paired with some dried fruits and nuts which were a really tasty combo. Finally, I got to purchase 2 bottles which had been so hard to find in my home country. This was a bucket list item for me for a very long time and I was love to do a tour again!
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Supreme Sake: Brewery Tour, Tasting, and Aged Sake in Gifu
March 12, 2024
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Alice Chen
From my first time trying the Daruma Koshu at Sakagura in new York, I have been obsessed with this sake. The caramel noted with the refined taste of this aged sake which was paired with an ice cream (yes, I know, so weird and interesting) was a memory that has stuck with me for more than 5 years. When I planned my trip to Japan, a tour of this brewery was a must for me. When I saw that this was available on byfood, I was excited but initially skeptical due to the lack of reviews. However, I was surprised that the CEO Shiraki San herself was our tour guide. We were late to our appointed time due to navigation troubles (Do not use taxi to transfer after bus, you will not find one) but Shiraki San was extremely accommodating. She gave us an informative tour of the brewery showing us the several stages of the process (Fermentation, pressing etc.) and a facility where really old sake were still aging, even from as old as 1995. During the tasting session, we got to try several aged sake including ones from 1970s. Exploring how the aging changes the taste and even the texture, even at a period of around 5 years, was extremely intriguing. Each one feels really distinct from each other. The sake was paired with some dried fruits and nuts which were a really tasty combo. Finally, I got to purchase 2 bottles which had been so hard to find in my home country. This was a bucket list item for me for a very long time and I was love to do a tour again!
Experience Image
Supreme Sake: Brewery Tour, Tasting, and Aged Sake in Gifu
March 12, 2024

Discover Culinary Delights in Gifu

Gifu, a hidden gem in central Japan, offers a unique blend of traditional and modern food experiences. Nestled amidst stunning mountains and rich history, this region is a food lover's paradise. From its famous Hida beef to its traditional sake breweries, Gifu promises a culinary journey like no other. Whether you're a gourmet enthusiast or a casual traveler, you'll find delectable dishes that reflect the culture and heritage of this charming area.

Indulge in Gifu’s Traditional Flavors

The culinary scene in Gifu is deeply rooted in traditional Japanese flavors. A must-try is the renowned Hida beef, known for its rich marbling and melt-in-the-mouth texture. Many local eateries offer this beef in various forms, such as yakiniku or shabu-shabu, allowing you to savor its exquisite taste. Additionally, Gifu’s fresh river fish, like ayu or char, often feature in seasonal courses, providing a taste of the region's pristine waterways.

Don't miss out on trying Gifu's famous gohei mochi - skewered rice cakes brushed with a delicious mixture of miso, sesame, and nuts. These heritage-rich treats are commonly found in local festivals and make for a perfect snack as you explore the area's many attractions.

Experience Gifu’s Modern Culinary Scene

While Gifu is proud of its traditional roots, it also embraces the new and innovative. The modern culinary scene here sees young chefs crafting creative dishes that fuse traditional Japanese ingredients with contemporary techniques. Expect to find eateries offering unique dishes that tell a story through their flavors and presentation, departing from the usual but never straying too far from the soul of Japanese culinary art.

Venture into Gifu’s sake breweries to experience another facet of its food culture. Gifu is home to many sake breweries producing high-quality, rich-tasting sake thanks to the pure mountain water and traditional brewing techniques passed down through generations. Guided tours and tastings offer an insightful experience into how this iconic beverage is made, providing an opportunity to sample some of the best sake Japan has to offer.

Overall, Gifu’s food experiences are as diverse as they are delightful. Whether you prefer unraveling the depths of traditional Japanese gastronomy or exploring innovative modern foods, Gifu provides a memorable dining experience that appeals to every palate. Embark on a culinary adventure and let Gifu’s flavors be a highlight of your Japanese journey.