Search
Location
Book Food Experiences
Location
¥

Traditional Bento Making Class

Hosted by Fumiyo
(5.0)
Show All Photos
Share
Save
Show All Photos
Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2.5 hours
Number of Guests
1 - 6 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Halal, Vegan, Vegetarian, Pescetarian, With recipe, With lunch
Learn to pack a beautiful and delicious lunch box filled with classic staple dishes of Japanese home cooking!
Highlights
2.5 hour Bento Making Class with a cooking instructor
Learn Japanese home cooking tips and techniques
Make several Japanese dishes (see menu)
Arrange a gorgeous, flavorful, and healthy bento
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
It’s colorful, it’s healthy, and it’s delicious! Learn to make a traditional Japanese lunch box during this Bento Making Class. Along the way, you’ll learn the techniques of Japanese home cooking, following traditional Japanese recipes for classic home-cooked dishes. The techniques you’ll learn include marinating, frying, grilling, and simmering. You’ll make simmered squash, a savory-sweet ginger beef, addicting nutty veggies with sesame dressing, the classic Japanese grilled fish, an iconic Japanese rolled omelet, deep-fried shrimp, and two types of onigiri rice balls. This Traditional Bento Making Class uses seasonal ingredients, and as such, the menu might be tweaked a little to accommodate for the best ingredients and flavor. With the help of a cooking instructor and step-by-step instructions, you’ll learn how to create these flavorful Japanese dishes in a relaxed environment. Then, you can take home the recipes and make it again at home for your loved ones! They’ll definitely be impressed by the colors, flavors, and textures of this artistically arranged Japanese bento box. Menu: -Simmered squash -Ginger beef in sweetened soy sauce -Green vegetables with sesame dressing -Grilled fish -Dashi-maki (dashi omelet) -Deep-fried shrimp -Two types of onigiri rice balls -Miso soup -Fruit
Inclusions
Multilingual teaching materials (Japanese, English)
All ingredients to make the bento lunch box
All tools and tableware
See menu
Meeting Point and Meeting Time
Corowa Koshien Koshien Takashio-cho 3-3, Nishinomiya, Hyogo 663-8166 We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line. Please meet 10 minutes before the activity start time.
Remarks
Ingredient Information: This class uses shrimp, egg, beef, sesame.
This bento class can accommodate vegan, vegetarian, and Halal diets (this class does not use pork and it is possible to change to Halal seasonings). Please request the class 3 days in advance.
Experience Location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
Get Directions
Place a Booking
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(7 - 90)
0
Clear
Apply
Date
Select Date
Date
August
2022
SuMoTuWeThFrSa
31123456
78910111213
14151617181920
21222324252627
28293031123
Time
Select Time
Time
Available Tomorrow
from
¥ 9,800
per guest
Book now
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals