Traditional Bento Making Class
Hosted by Fumiyo
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Number of Guests
1 - 8 guests
Halal, Vegan, Vegetarian, Pescetarian, With recipe, With lunch
Learn to pack a beautiful and delicious lunch box filled with classic staple dishes of Japanese home cooking!
2.5 hour Bento Making Class with a cooking instructor
Learn Japanese home cooking tips and techniques
Make several Japanese dishes (see menu)
Arrange a gorgeous, flavorful, and healthy bento
It’s colorful, it’s healthy, and it’s delicious! Learn to make a traditional Japanese lunch box during this Bento Making Class. Along the way, you’ll learn the techniques of Japanese home cooking, following traditional Japanese recipes for classic home-cooked dishes. The techniques you’ll learn include marinating, frying, grilling, and simmering. You’ll make simmered squash, a savory-sweet ginger beef, addicting nutty veggies with sesame dressing, the classic Japanese grilled fish, an iconic Japanese rolled omelet, deep-fried shrimp, and two types of onigiri rice balls. This Traditional Bento Making Class uses seasonal ingredients, and as such, the menu might be tweaked a little to accommodate for the best ingredients and flavor. With the help of a cooking instructor and step-by-step instructions, you’ll learn how to create these flavorful Japanese dishes in a relaxed environment. Then, you can take home the recipes and make it again at home for your loved ones! They’ll definitely be impressed by the colors, flavors, and textures of this artistically arranged Japanese bento box. Menu: -Simmered squash -Ginger beef in sweetened soy sauce -Green vegetables with sesame dressing -Grilled fish -Dashi-maki (dashi omelet) -Deep-fried shrimp -Two types of onigiri rice balls -Miso soup -Fruit
Multilingual teaching materials (Japanese, English)
All ingredients to make the bento lunch box
All tools and tableware
Meeting Point and Meeting Time
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Ingredient Information: This class uses shrimp, egg, beef, sesame.
This bento class can accommodate vegan, vegetarian, and Halal diets (this class does not use pork and it is possible to change to Halal seasonings). Please request the class 3 days in advance.
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(7 - 90)
Earliest available date: September 28, 2023
Please note that the time is in Japan Standard Time.