It’s colorful, it’s healthy, and it’s delicious! Learn to make a traditional Japanese lunch box during this Bento Making Class. Along the way, you’ll learn the techniques of Japanese home cooking, following traditional Japanese recipes for classic home-cooked dishes. The techniques you’ll learn include marinating, frying, grilling, and simmering. You’ll make simmered squash, a savory-sweet ginger beef, addicting nutty veggies with sesame dressing, the classic Japanese grilled fish, an iconic Japanese rolled omelet, deep-fried shrimp, and two types of onigiri rice balls. This Traditional Bento Making Class uses seasonal ingredients, and as such, the menu might be tweaked a little to accommodate for the best ingredients and flavor.
With the help of a cooking instructor and step-by-step instructions, you’ll learn how to create these flavorful Japanese dishes in a relaxed environment. Then, you can take home the recipes and make it again at home for your loved ones! They’ll definitely be impressed by the colors, flavors, and textures of this artistically arranged Japanese bento box.
-Ginger beef in sweetened soy sauce
-Green vegetables with sesame dressing
-Dashi-maki (dashi omelet)
-Two types of onigiri rice balls
Multilingual teaching materials (Japanese, English, Chinese)
All ingredients to make the bento lunch box
All tools and tableware
Meeting Point and Meeting Time
Koshien Takashio-cho 3-3, Nishinomiya, Hyogo 663-8166
We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line.
Please meet 10 minutes before the activity start time.
Ingredient Information: This class uses shrimp, egg, beef, sesame.
This bento class can accommodate vegan, vegetarian, and Halal diets (this class does not use pork and it is possible to change to Halal seasonings). Please request the class 3 days in advance.
If you would like a Chinese-speaking tour guide, please write this in the additional notes section of the payment page.