Traditional Bento Making Class

Organized by Fumiyo
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Summary
Highlights
Experience Details
Experience Location
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Duration
2.5 hours
Number of Guests
1 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, With recipe, Near station, With dessert
Learn to pack a beautiful and delicious lunch box filled with classic staple dishes of Japanese home cooking!
Highlights
2.5 hour Bento Making Class with a cooking instructor
Learn Japanese home cooking tips and techniques
Make several Japanese dishes (see menu)
Arrange a gorgeous, flavorful, and healthy bento
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
It’s colorful, it’s healthy, and it’s delicious! Learn to make a traditional Japanese lunch box during this Bento Making Class. Along the way, you’ll learn the techniques of Japanese home cooking, following traditional Japanese recipes for classic home-cooked dishes. The techniques you’ll learn include marinating, frying, grilling, and simmering. You’ll make simmered squash, a savory-sweet ginger beef, addicting nutty veggies with sesame dressing, the classic Japanese grilled fish, an iconic Japanese rolled omelet, deep-fried shrimp, and two types of onigiri rice balls. This Traditional Bento Making Class uses seasonal ingredients, and as such, the menu might be tweaked a little to accommodate for the best ingredients and flavor. With the help of a cooking instructor and step-by-step instructions, you’ll learn how to create these flavorful Japanese dishes in a relaxed environment. Then, you can take home the recipes and make it again at home for your loved ones! They’ll definitely be impressed by the colors, flavors, and textures of this artistically arranged Japanese bento box. Menu: -Dashi -Simmered squash -Ginger beef in sweetened soy sauce -Green vegetables with sesame dressing -Grilled fish -Dashi-maki (dashi omelet) -Deep-fried shrimp -Two types of onigiri rice balls -Miso soup (served) -Fruit
Inclusions
All ingredients to make the bento lunch box
All tools and tableware
See menu
Meeting Point and Meeting Time
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Remarks
Shrimp, egg, beef, and sesame used.
Please specify your dietary requirements to the host upon booking.
Children under 7 years old cannot join this class.

Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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March
2024
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Earliest available date: March 8, 2024
from
¥ 11,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals