Culinary Journey Parmigiano Reggiano and Tortelli Cooking Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
7 hours
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Number of Guests
1 - 6 guests
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Language
English, Spanish, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join a culinary adventure in Reggio Emilia! Visit a traditional dairy farm, taste Parmigiano Reggiano, and craft tortelli di ricotta in a cooking class. Enjoy local treats and wine!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A culinary adventure awaits in Reggio Emilia, featuring a visit to a traditional Parmigiano Reggiano dairy farm, where you'll witness the creation of Italy’s iconic cheese and indulge in a guided tasting. After gathering fresh ingredients for your cooking class, savor a traditional aperitivo with Lambrusco wine and Erbazzone pie in a cozy apartment setting. Engage in a hands-on cooking session, crafting tortelli di ricotta e erbette, a classic pasta dish made with love and time-honored techniques. This immersive experience invites you to cook, eat, and connect like a local, honoring the legacy of Italian grandmothers.

What You Get

In-vehicle air conditioning
Transportation from and to Reggio Emilia's train station
Lunch
At the end of the workshop we'll savour our delicious creations
Parmigiano Reggiano dairy farm admission & guided tour
Gratuites

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels

What You’ll Experience

1

Latteria Sociale Paverazzi

we’ll head to a traditional Parmigiano Reggiano dairy farm, where you’ll witness the fascinating process behind the world’s most iconic cheese. After a guided tasting, you’ll also shop for fresh ingredients directly at the farm—essentials for the cooking class ahead.
2 hoursAdmission Ticket Included
2

AndomYA Adventures

we’ll return to my apartment in the city of Reggio Emilia, where you’ll be welcomed with a traditional aperitivo featuring Lambrusco wine and Erbazzone, our signature savoury pie. Next, it’s time to roll up your sleeves and join a hands-on cooking class, where we’ll prepare tortelli di ricotta e erbette—fresh pasta filled with ricotta, spinach, and Swiss chard, just like our grandmothers (nonne) used to make. You’ll learn traditional techniques in a relaxed and homey atmosphere.
5 hoursAdmission Ticket Included

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
Our meeting point is at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance. Reggio Emilia is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan. If you need help finding the best options, please feel free to ask.
OR
Meeting Point

Latteria Sociale Paverazzi, Via Piave, Bibbiano Provincia di Reggio Emilia Emilia-Romagna, Italy, IT, 42021

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If you have your own transportation, we'll meet at the Parmigiano Reggiano dairy farm at 9 am.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $98.80 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Number of Guests
Adult
(16 - 85)
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(11 - 15)
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(5 - 10)
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(0 - 4)
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INSTANT CONFIRMATION
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Earliest available date: July 1, 2025
from  $98.80  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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