Eat Like A Local In Florence: Private & Personalized
Discover Florence's culinary gems with a private, custom tasting tour. Enjoy local delights, like schiacciata and lampredotto, paired with wines. Flexible itineraries tailored to your taste.
10 meals
Experience Details
At the Sant'Ambrogio Market and Borgo Pinti, you’ll go on a tasty tour of some of Florence’s best bites – like schiacciata, a flatbread covered in salt and oil, or lampredotto sandwich – boiled cow’s intestine in a herbed green sauce. At Alessi, a family-run wine bar, pair a Tuscan red with local bread and oil, then try visanto, a uniquely flavored dessert wine. Stop off at a cafe for coffee and cake (Torta della Nonna, a flaky custard tart, always goes down well), and end with a creamy Italian gelato in a unique flavor from Strega Nocciola.
Within 24 hours after booking you'll receive a short questionnaire about your personality and interests. Based on your responses, you'll be assigned a like-minded host. Your host will communicate with you directly to suggest an itinerary to help you discover what makes the city unique. You will also agree on a meeting time and place. Your itinerary is flexible, so during the experience, you can always change your mind about what you want to do.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Mercato di Sant’Ambrogio (Pass By)
Florence (Pass By)
Giardino di Borgo Pinti (Pass By)
La Strega Nocciola Gelateria Artigianale - Scandicci (Pass By)
Meeting & Pickup
Meeting PointPiazza di Santa Maria Novella, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50123
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Marilisa was very friendly and outgoing. She customized the food experience to our taste. She encouraged us to try new things and was very knowledgeable about the city and the culture.
Gianmarco was a great host and conversationalist. As he walked us around to the various restaurants and eateries he regained us with interesting stories and flavorful answers to our many questions.
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10 meals
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