Experience Roma's Local Cuisine

5.0
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5.0  (6)
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5.0
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5.0  (6)
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 12 guests
Language
English, Spanish, Italian
Location
Duration
3 hours
Group size
Max 12 guests
Language
English, Spanish, Italian

Why travelers loved this

5.0
•6 reviews
 US$73.79  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Dive in the authentic Italian family traditions with our cooking experience in one of Rome's most popular and continuous family ran restaurant businesses: Come Na Vorta Pasta e Vino. They started their activity a century ago and the same family has been running the business ever since! Learn the traditional family cooking secrets brought to us by the beloved grandmother and her decades of preparing the same dishes for the family members as for the restaurant customers. Put on your apron and chef hat and enjoy an entertaining, fun yet educational activity, perfect for any age and level of experience.
Carbonated beverages
Soda/Pop
Bottled water
Alcoholic beverages
Alcoholic Beverages
Lunch
Dinner
This is a hands on, interactive workshop where you'll learn, following the instructions of our expert guides, how to make fresh pasta dough with which you'll be making your very own hand made fettuccine. You'll also learn how to make soft pillowy gnocchi. Finally, you'll make your very own tiramisù, starting with the famous mascarpone cream and then having fun putting all the ingredients together for one of Italy's most famous and beloved desserts. Afterwards, you'll be able to sit down and enjoy the fettuccine ad gnocchi paired with local traditional wines and of course, the delicious tiramisù for dessert! Take home your very own certificate, download your recipes booklet and carry on having fun cooking the traditional Italian dishes!
MAIN
Fettuccine
MAIN
Gnocchi
DESSERT
Tiramisù
Meeting Point

Come 'na Vorta Pasta e Vino - Santa Dorotea, Via di Santa Dorotea, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00165

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The experience takes place inside the restaurant called Come Na Vorta Pasta e Vino. The restaurant staff can assist you in joining your guide.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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6 reviews
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6 reviews
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235hua_August 2026 • TripAdvisor
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Super nice

The teacher,Iris, is super nice! We did have a super nice night here! Plz if you got time you need to try it!

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D9235NFdalehApril 2026 • TripAdvisor
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Pasta and tiramisu adventure

Olga was very informative and fun.

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765ameliekAugust 2025 • TripAdvisor
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1A Pasta Course in Rome

It was very nice. Very nice restaurant. Olga glides the course Mega and explained many interesting things according to the topic. She was very nice and open-minded. It was a lot of fun. Would definitely recommend it.

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lisahD2553NDAugust 2025 • TripAdvisor
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1A pasta course

The pasta course was great and was a lot of fun, Olga our pasta lady was very open-minded and competent, we learned a lot of new things and had a lot of fun. The food was delicious and plentiful, there was a wide selection and there was something for everyone!

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Departure04866405840August 2025 • TripAdvisor
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Tiptop :)

We booked the course as a highlight of our Rome stay and it was a wonderful experience. We had a course for four and Olga, our pasta chef showed us everything calmly and very friendly and explained. In addition, there was Prosecco and Bruschetta and afterwards we were able to purchase our chef's apron and hat. All in all an experience to recommend:)