Fresh pasta and dinner in my biogarden




Fresh pasta and dinner in my biogarden
Experience authentic Apulian life through pasta-making in a charming biogarden. Learn traditional recipes, enjoy local wines, and engage in a delightful culinary cultural exchange.
Experience Details
You will be fascinated by anecdotes about how my grandmother prepared pasta, and what cooking represented in the past and still represents. And then our traditional music, in our local language! An immersion in true Apulian life and Italian sociology. I will communicate with my heart and experience. And, once you get home, you'll produce your own good food, and you'll treasure the memory of what I showed you.
The lunch that follows is collaborative, everyone helps, with dishes and pans in their hands. The wine, the foods I serve together with the pasta we prepare together and that are all local and largely the result of my organic garden, all local and fresh, do the rest.
Sample Menu
What You Get
Good To Know
- Unfortunately, access to the disabled is only possible in the summer as in the other seasons we are in internal spaces that are not easily accessible. Warning for guide dogs and high chair needs. Thank you!
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Str. Panoramica 34, Strada Panoramica, Cassano delle Murge Città Metropolitana di Bari Puglia, Italy, IT, 70020
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
What a wonderful experience! It was so much fun to learn how to cook traditional pasta, and our hosts were so friendly. I truly treasure the memories we made. The cats were a wonderful added bonu...read more


The cooking class with Manuela was lovely! She really made ourselves feel at home in her house. We created two types of pasta, Orecchiette and Cavatelli, and she was great at instructing us on how ...read more



What a wonderful time making and eating pasta in Manuela's little slice of heaven ! She's a charming host, a wonderful teacher, a great cook and has a vast and beautiful heart 💛
Staying in Puglia with friends, we wanted a real Italian experience to take the time and discover the local culture but also make beautiful encounters. That's exactly what we found at Manuela's! Ma...read more






It was a very welcoming and relaxing atmosphere, with delicious Mediterranean food. And learning a new skill and meeting new people is always fun



