Fresh pasta and dinner in my biogarden

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Fresh pasta and dinner in my biogarden

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(8)
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 US$114.75  per guest
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Adult x2
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Available Tomorrow
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours 30 minutes
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Number of Guests
2 - 8 guests
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Accessibility
Stroller Accessible
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Other
Vegetarian, Wheelchair Accessible, Family-friendly, Pet-friendly, Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Experience authentic Apulian life through pasta-making in a charming biogarden. Learn traditional recipes, enjoy local wines, and engage in a delightful culinary cultural exchange.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

You will be fascinated by anecdotes about how my grandmother prepared pasta, and what cooking represented in the past and still represents. And then our traditional music, in our local language! An immersion in true Apulian life and Italian sociology. I will communicate with my heart and experience. And, once you get home, you'll produce your own good food, and you'll treasure the memory of what I showed you.

The lunch that follows is collaborative, everyone helps, with dishes and pans in their hands. The wine, the foods I serve together with the pasta we prepare together and that are all local and largely the result of my organic garden, all local and fresh, do the rest.

Sample Menu

MAIN
orecchiette and cavatelli, dishes prepared with vegetables from our organic garden

What You Get

Lunch
Equipment and ingredients

Good To Know

  • Unfortunately, access to the disabled is only possible in the summer as in the other seasons we are in internal spaces that are not easily accessible. Warning for guide dogs and high chair needs. Thank you!
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

My promise: a cheerful, fun creative experience and a relaxed atmosphere; I want to involve you in our culture and in our way of life. I want you to take away with you a small bag of pasta made by you and a lot of hospitable Puglia. I won't bore you with long descriptions and notions but as we start our lunch or dinner, I will tell you about the poverty of our traditional food and how much this now becomes a luxury because it is healthy food; of the varieties of grains, of the different types of pasta in Italy; some tricks to make it succeed!

Meeting & Pickup

Meeting Point

Str. Panoramica 34, Strada Panoramica, Cassano delle Murge Città Metropolitana di Bari Puglia, Italy, IT, 70020

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 8 reviews
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(Viator)
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Excellent experience, wonderful women and perfect pasta
October 23, 2025

What a wonderful experience! It was so much fun to learn how to cook traditional pasta, and our hosts were so friendly. I truly treasure the memories we made. The cats were a wonderful added bonu...read more

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(TripAdvisor)
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A lovely experience
October 18, 2024

The cooking class with Manuela was lovely! She really made ourselves feel at home in her house. We created two types of pasta, Orecchiette and Cavatelli, and she was great at instructing us on how ...read more

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(Viator)
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a magical time in Puglia
October 16, 2024

What a wonderful time making and eating pasta in Manuela's little slice of heaven ! She's a charming host, a wonderful teacher, a great cook and has a vast and beautiful heart 💛

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A unique moment of sharing!
October 12, 2024

Staying in Puglia with friends, we wanted a real Italian experience to take the time and discover the local culture but also make beautiful encounters. That's exactly what we found at Manuela's! Ma...read more

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(Viator)
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It was a very welcoming...
September 21, 2024

It was a very welcoming and relaxing atmosphere, with delicious Mediterranean food. And learning a new skill and meeting new people is always fun

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