Fun Dumpling Making Class With a Local Chef in Baltimore
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Earliest Date Available: December 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.69 per guest
Guest
Adult x1
Date
Add dates
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Earliest Date Available: December 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Learn the satisfying art of dumpling folding in a lively Baltimore setting.
In this interactive cooking class, Chef Jesse guides you step by step through crafting delicious dumplings from scratch. You’ll start by mixing a savory filling of ground chicken or shrimp with napa cabbage, garlic and ginger, learning how aromatic ingredients build depth of flavor.
Then move on to the delicate technique of wrapping and pleating dumplings, transforming simple wrappers into beautifully shaped bites. Chef Jesse demonstrates the folding patterns that give dumplings their signature look while ensuring they cook evenly.
As your dumplings finish cooking, whisk together a sweet-tangy dipping sauce made from soy sauce, brown sugar, rice wine vinegar and lemon juice. Enjoy your handmade dumplings at the end of class and leave with skills you can recreate anytime at home.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Step into the comforting world of handmade dumplings in this immersive Baltimore cooking experience.
This hands-on class with Chef Jesse introduces you to the craft of dumpling-making from start to finish. Begin by preparing a flavorful filling of ground chicken or shrimp blended with garlic, napa cabbage and fresh ginger. Chef Jesse will guide you through seasoning and texture so every bite is balanced and juicy.
Next, learn the essential techniques of wrapping and pleating dumplings. You’ll practice shaping delicate parcels that cook evenly and look beautiful on the plate. Chef Jesse shares helpful tips for sealing and folding so your dumplings hold their flavor perfectly.
To finish, prepare a vibrant dipping sauce made with soy sauce, brown sugar, rice wine vinegar and lemon juice. Hosted at a trendy Baltimore venue, this beginner-friendly class includes expert instruction, all ingredients and a full dumpling meal you’ll enjoy.
MAIN
Dumplings
With ground chicken or shrimp, garlic, napa cabbage and ginger
MAIN
Dipping Sauce
With soy sauce, brown sugar, rice wine vinegar and lemon juice
Meeting Point
Meeting PointMystique Barrel Brewing and Lager House, Washington Boulevard, Maryland, United States, US, 21230
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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