Fun Pasta Making Class at a Trendy Brewery in Tulsa
Add to Wishlist
Share
Show all photos
Show all photos
+7
Earliest Date Available: November 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English
US$79.63 per guest
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: November 6, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Learn the art of fresh tagliatelle while enjoying the lively setting of a local brewery in Tulsa in this fun cooking class. In this class booked through Classpop!, Chef Gregory breaks down traditional pasta-making into easy, approachable steps, starting with mixing flour, eggs and olive oil into a fresh dough. You’ll knead, roll and cut your own tagliatelle by hand, learning techniques that help create the ideal texture and shape. Next, build a classic burro nocciola sauce by browning butter to bring out its deep, nutty flavor, then add sage and garlic for a savory finish. Toss everything together, top with Parmigiano Reggiano and enjoy your handmade pasta fresh from the pan.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Set in a local Tulsa brewery, this hands-on pasta-making class pairs fresh handmade tagliatelle with a laid-back craft beer atmosphere. Booked through Classpop!, this interactive cooking experience with Chef Gregory teaches you how to make fresh egg tagliatelle from scratch using flour, eggs and olive oil. You’ll learn how to mix, knead, roll and hand-cut your pasta into silky ribbons, building the foundation for countless homemade pasta nights. Then, prepare burro nocciola, the classic brown butter sauce, cooking butter until it turns golden and nutty before crisping fresh sage and adding garlic for depth. Toss your tagliatelle in the sauce and finish with Parmigiano Reggiano for a simple, rich dish that proves great pasta doesn’t need much.
MAIN
Tagliatelle al Burro e Salvia
Fresh egg tagliatelle with brown butter, sage, garlic and Parmigiano Reggiano
Meeting Point
Meeting PointCabin Boys Brewery, East 7th Street, Tulsa County Oklahoma, United States, US, 74104
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$122.02
US$98.01
US$87.73
US$100.94
