Fun Pasta Making Class With a Local Chef in Charlotte
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Earliest Date Available: November 20, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.63 per guest
Guest
Adult x1
Date
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Earliest Date Available: November 20, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Nothing beats the satisfaction of making pasta with your own hands, especially in the relaxed atmosphere of a local brewery. You'll prepare an Italian course, beginning with fresh pappardelle from simple ingredients like flour, eggs and olive oil. Pick up practical skills including dough mixing, kneading, rolling and cutting while learning what gives fresh pasta its perfect texture. Next, create a hearty Bolognese by combining pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan into a deeply flavorful sauce. The aroma alone is worth showing up for. Bring everything together into a comforting Italian meal, then sit down and enjoy what you've created. It's relaxed, beginner-friendly and a delicious way to spend an afternoon or evening in the city.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Skip the usual dinner plans and head to a lively local brewery where homemade pasta takes center stage. You'll create an Italian course from scratch, starting with fresh pappardelle made using flour, eggs and olive oil. Learn how to mix, knead, roll and cut silky ribbons of pasta with techniques you can easily recreate at home. Then build a rich Bolognese sauce with pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan cheese, discovering how each ingredient layers in flavor. Store-bought pasta is officially on notice. Finish by plating your handmade pasta with your slow-simmered sauce and enjoy every satisfying bite. Whether you're looking for a fun night out or a new kitchen skill, you'll leave with fresh confidence and a recipe worth making again.
MAIN
Fresh Pappardelle Pasta
With flour, olive oil and eggs
MAIN
Bolognese Sauce
With celery, carrots, onions, pork, beef, tomato paste, crushed tomatoes and Parmesan cheese
Meeting Point
Meeting PointPilot Brewing, Central Avenue, Mecklenburg County North Carolina, United States, US, 28205
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$264.01
US$121.92
