Fun Pasta Making Class With a Local Chef in Minneapolis
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Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.82 per guest
Guest
Adult x1
Date
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Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
If your dream vacation involves carbs and Italian grandmothers yelling “more flour,” this pasta-making class with Chef Aaron is basically your moment. Hosted at a stylish global eatery in Minneapolis, this interactive experience teaches you how to make two fresh pasta shapes completely from scratch using traditional Italian techniques.
Start by preparing classic pasta dough with flour, eggs and salt before learning how to knead, rest and roll it to the perfect texture. Chef Aaron, who trained in Italy, will guide you step-by-step through crafting fresh tagliatelle and handmade ravioli filled with creamy ricotta. Then comes the best part: finishing the ravioli with butter and sage for a simple but ridiculously flavorful sauce that lets the fresh pasta shine. The class is welcoming, social and beginner-friendly, making it perfect for date nights, friend outings or anyone tired of paying restaurant prices for pasta they could absolutely learn to make themselves.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
In this hands-on cooking class with Chef Aaron, hosted at a trendy global eatery in Minneapolis, you’ll learn authentic pasta-making techniques in a relaxed, beginner-friendly setting that feels equal parts cozy dinner party and Italian cooking vacation.
Chef Aaron will guide you through mixing flour, eggs and salt into fresh pasta dough before teaching you how to knead, rest and roll it properly by hand. Then, transform your dough into two classic pasta shapes: silky ribbons of tagliatelle and delicate ravioli stuffed with creamy ricotta. While the tagliatelle is prepared to take home and enjoy later, the ravioli will be finished with a rich butter and sage sauce that smells genuinely life-changing. Along the way, Chef Aaron shares approachable techniques and insider tips learned during his culinary training in Italy. Come hungry because you’ll plate, taste and enjoy your handmade pasta feast by the end of class.
MAIN
Handmade Tagliatelle
With flour, eggs, salt and oil
MAIN
Ravioli With Butter Sage Sauce
With flour, eggs, salt, ricotta, brown butter, lemon, prosciutto and balsamic
Meeting Point
Meeting PointErta Ale Ethiopian, East Prince Street, Ramsey County Minnesota, United States, US, 55101
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$122.20
US$98.25
US$101.30
