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Ginger Pork Japanese Home Cooking Class in Fukuoka

ID
285
Cooking Classes
Learn to make “butaniku no shogayaki” (Japanese ginger pork) along with other dishes, like tempura, at a modern Japanese home in Fukuoka!
0.0 (0)
3 hours
Japanese, English
Highlights
Join us in our Fukuoka home and learn how to make classic Japanese home-cooked dishes
Cook up a storm, making an “ichijiu-sansai” (one soup, three dishes) meal
Taste delicious ginger pork, miso soup, and more!
Try karashi mentaiko, a local specialty dish made with pollock roe
Relax and enjoy dessert & coffee after your meal
ID
285
When you attend this experience, byFood will donate ¥ 225
+
Host will donate ¥ 100
Experience Details
Join this Ginger Pork Japanese Home Cooking Class in Fukuoka and learn to make a delicious pork dish, miso soup, tempura, and a green veggie dish. Altogether, this Japanese meal layout is called “ichijiu-sansai,” meaning “one soup, three dishes.” Ichijiu-sansai is a part of the balanced Japanese diet. Taking place in a Fukuoka home, you’ll get to experience the Japanese lifestyle, making yourself at home in our kitchen. “Umami” is one of those flavors that is uniquely Japanese. During this home cooking class in Fukuoka, you will learn how to draw out the natural “umami” flavor from ingredients, starting with making miso soup. Made with dashi (a traditional Japanese soup base), miso soup is a warm and soothing dish with that signature “umami” taste. The highlight of this cooking class is the “butaniku no shogayaki,” Japanese ginger pork, which is a popular dish among Japanese men! Made with pork and ginger, the dish is perfect to replenish nutrients during the hot summer. For a balanced meal, we will also make a style of vegetable tempura known as “kakiage,” which is a simple dish to whip up at home; and a green vegetable sesame dish. You’ll also taste the local Hakata specialty, “karashi mentaiko,” which is especially delicious when paired with hot rice! Menu: -Welcome tea (Japanese tea) -Grilled pork ginger -Vegetable tempura -Green vegetables -Karashi mentaiko -Hot rice -Miso soup -Dessert -Coffee
Inclusions
All ingredients and tools to make dishes on the menu (above)
Tips and tricks from a Japanese home cook
Apron, mini towel, and recipes will be provide
Exclusions
Transportation to and from the experience location
Alcohol is not provided
Meeting Point and Meeting Time
North Gate of the Fukuoka Futaba Gakuen in Goshyogatani, Chuo-ku, Fukuoka (福岡雙葉学園北門前, 福岡市中央区御所ヶ谷)
Remarks
Free for children under 5 years old
Please remember to be on time
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Select at least 1 guest
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Adult
(13 - 85)
0
Child
(6 - 12)
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Date
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Date
October
2020
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Time
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Time
INSTANT BOOKING
Earliest available date: October 1, 2020
¥ 7,500
per guest
When you attend this experience, byFood will donate ¥ 225
+
Host will donate ¥ 100
Other
Stroller Accessible
Family-friendly
With green tea
With recipe
With lunch