Ginger Pork Japanese Home Cooking Class in Fukuoka

Organized by Fujiwara
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Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 6 guests
Accessibility
Stroller Accessible, Family-friendly
Language
Japanese, English
Other
With green tea, With recipe, With lunch

Learn to make “butaniku no shogayaki” (Japanese ginger pork) along with other dishes, like tempura, at a modern Japanese home in Fukuoka!

Highlights

  • Join us in our Fukuoka home and learn how to make classic Japanese home-cooked dishes

  • Cook up a storm, making an “ichijiu-sansai” (one soup, three dishes) meal

  • Taste delicious ginger pork, miso soup, and more!

  • Try karashi mentaiko, a local specialty dish made with pollock roe

  • Relax and enjoy dessert & coffee after your meal

For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals

Experience Details

Join this Ginger Pork Japanese Home Cooking Class in Fukuoka and learn to make a delicious pork dish, miso soup, tempura, and a green veggie dish. Altogether, this Japanese meal layout is called “ichijiu-sansai,” meaning “one soup, three dishes.” Ichijiu-sansai is a part of the balanced Japanese diet. Taking place in a Fukuoka home, you’ll get to experience the Japanese lifestyle, making yourself at home in our kitchen.


“Umami” is one of those flavors that is uniquely Japanese. During this home cooking class in Fukuoka, you will learn how to draw out the natural “umami” flavor from ingredients, starting with making miso soup. Made with dashi (a traditional Japanese soup base), miso soup is a warm and soothing dish with that signature “umami” taste.


The highlight of this cooking class is the “butaniku no shogayaki,” Japanese ginger pork, which is a popular dish among Japanese men! Made with pork and ginger, the dish is perfect to replenish nutrients during the hot summer. For a balanced meal, we will also make a style of vegetable tempura known as “kakiage,” which is a simple dish to whip up at home; and a green vegetable sesame dish. You’ll also taste the local Hakata specialty, “karashi mentaiko,” which is especially delicious when paired with hot rice!


Menu:

-Welcome tea (Japanese tea)

-Grilled pork ginger

-Vegetable tempura

-Green vegetables

-Karashi mentaiko

-Hot rice

-Miso soup

-Dessert

-Coffee


Inclusions

  • All ingredients and tools to make dishes on the menu (above)

  • Tips and tricks from a Japanese home cook

  • Apron, mini towel, and recipes will be provide

Exclusions

  • Transportation to and from the experience location

  • Alcohol is not provided

Meeting Point and Meeting Time

  • Meet your host at the North Gate of the Fukuoka Futaba Senior High School in Goshyogatani, Chuo-ku, Fukuoka. A Google Maps link will be provided upon booking.

Remarks

  • Free for children under 5 years old

  • Please remember to be on time

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Fukuoka’s Chuo-ku (Chuo ward) is located in the center of Fukuoka city alongside Hakata Bay. While the city is quite modern, nature-lovers can still find patches of green and seaside at Momochi Seaside Park. Other landmarks include Fukuoka Art Museum which features mainly Asian art exhibitions (though notably, it also houses The Madonna of Port Lligat by Salvador Dali), the Fukuoka Municipal Zoo and Botanical Garden, and the baseball stadium Fukuoka PayPay Dome. Shopaholics can also enjoy Kyushu’s biggest underground shopping mall, Tenjin Chikagai, which has a spacious and stylish vibe.

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Earliest available date: November 6, 2024
from
¥7,500
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
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