Maki Zushi Rolled Sushi Cooking Class in a Japanese Home

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Highlights
Experience Details
Experience Location
Reviews
Duration
3 hours
Number of Guests
1 - 6 guests
Accessibility
Stroller Accessible, Family-friendly
Language
Japanese, English
Other
Vegetarian, With recipe, With lunch
Enjoy this casual and hands-on rolled sushi cooking class in a modern Japanese home in Fukuoka. Also, learn to make other classic dishes like tempura and miso soup!
Highlights
Visit a modern Japanese home in Fukuoka
Learn the basics of Japanese home cooking with a cooking enthusiast
Make classic Japanese dishes like sushi rolls, miso soup, and tempura
Enjoy the pace of Japanese home life
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Experience Details
When you’re visiting Fukuoka, it’s possible you might hit all of the tourist spots, like Fukuoka Castle and Yatai street food stalls, without even experiencing the real Japanese lifestyle. Join us in our modern Japanese home to learn how to make sushi rolls (known as “maki zushi” in Japanese). Not only will you try the food that everyday Japanese folks enjoy in their own homes, but you will also be able to make it for yourself! You’ll learn all about the basics of Japanese cooking, starting with the “umami” flavor that is present in so many Japanese dishes including miso soup which is made with a base of dashi (Japanese soup stock). There are many types of sushi that are popular among foreign visitors to Japan. At home, Japanese mothers often make “sushi rolls” on celebration days such as festivals and family birthdays. There are many different types of sushi rolls and this time, we will make traditional sushi rolls like those made by our mothers. There are also many types of tempura, depending on the ingredients. We make kakiage tempura, which can be easily made at home using vegetables. Sushi and tempura are often prepared by professional chefs in Japanese restaurants, but Japanese mothers have also been making these dishes at home for just as long! You will also get to enjoy delicious seasonal fruits for dessert and coffee as a little pick-me-up after the meal. Menu: -Welcome tea (Japanese tea) -Sushi rolls -Kakiage tempura -Spinach sesame -Miso soup -Dessert (seasonal fruits) -Coffee
Inclusions
All ingredients and tools to make dishes on the menu (above)
Tips and tricks from a Japanese home cook
Apron, mini towel, and recipes will be provided
Exclusions
Transportation to and from the experience location
Alcohol is not provided
Meeting Point and Meeting Time
North Gate of the Fukuoka Futaba Gakuen in Goshyogatani, Chuo-ku, Fukuoka (福岡雙葉学園北門前, 福岡市中央区御所ヶ谷)
Remarks
Free for children under 5 years old
Please remember to be on time
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee. Guests who fail to cancel their booking after this cutoff time will be charged the full price of the experience. Read more about our terms of service.

Experience Location

Fukuoka’s Chuo-ku (Chuo ward) is located in the center of Fukuoka city alongside Hakata Bay. While the city is quite modern, nature-lovers can still find patches of green and seaside at Momochi Seaside Park. Other landmarks include Fukuoka Art Museum which features mainly Asian art exhibitions (though notably, it also houses The Madonna of Port Lligat by Salvador Dali), the Fukuoka Municipal Zoo and Botanical Garden, and the baseball stadium Fukuoka PayPay Dome. Shopaholics can also enjoy Kyushu’s biggest underground shopping mall, Tenjin Chikagai, which has a spacious and stylish vibe.
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March
2024
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Earliest available date: March 25, 2024
from
¥ 7,500
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals