Fukuoka Cooking Classes(11)

In this private cooking class in Fukuoka, you can choose to make either maki sushi, temari sushi or masu sushi, learn to fry tempura, and enjoy different kinds of Japanese sake with your homemade meal, along with matcha green tea.

Make your own Japanese home cooked meal in this private cooking class in Fukuoka. Choose between temari, maki, or masu sushi, learn how to arrange hot pot ingredients to look like a bouquet, make spring rolls, and enjoy different kinds of sake.

Make your own takoyaki, okonomiyaki and kabuto-shaped spring rolls in this private cooking class in Fukuoka. Obtain new culinary skills, taste different kinds of Japanese sake and experience the unique flavors of Japan with local experts.

Prepare seasonal maki sushi rolls with a stunning cherry blossom design, paired with adorable heart shaped tamagoyaki in this cooking class in Kitakyushu, Fukuoka. In spring, you can enjoy your meal under the blooming sakura (weather permitting).

Experience an authentic Japanese home cooking class at a real kitchen in Fukuoka. Make a comforting meal with omurice and tonkatsu from scratch with Sayaka, a local chef with extensive teaching experience, and enjoy your delicious meal together.

Be sure to come hungry to this home cooking class led by a friendly chef in her real-life kitchen. Choose four dishes from a menu and join Sayaka in ingredient shopping before cooking, then feast on your creations for lunch.

Learn the art of making four types of traditional Japanese sweets like warabi mochi, dorayaki, nama-yatsuhashi and matcha pudding with guidance from a local cooking specialist in this dessert-making class in Fukuoka.

In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.

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Delicious and adorably presented bento are a treat for the eyes and the tastebuds. During this bento making class in Fukuoka, join your cooking instructor in their home kitchen, for an onigiri (rice ball) party!

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This cooking class will teach you all about “ichijiu-sansai,” the Japanese balanced approach to home cooking. A favorite dish among Japanese home cooks, make ginger pork alongside other dishes like vegetable tempura and miso soup.

Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.

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