Fukuoka Cooking Classes

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Experiences

Hakata Ramen and Gyoza Home Cooking Class in Fukuoka

Learn how to make a healthier version of Hakata ramen in Fukuoka, using fresh ramen noodles and a bonito and pork-rich soup stock pack. You’ll also make gyoza by hand, pleating and pan-frying these tasty parcels, and a mini pork bowl.

from ¥7,500

With lunch

Cooking Classes

FUKUOKA

Onigiri Bento Making Class in a Fukuoka Home

Delicious and adorably presented bento are a treat for the eyes and the tastebuds. During this bento making class in Fukuoka, join your cooking instructor in their home kitchen, for an onigiri (rice ball) party!

from ¥7,500

With recipe

Cooking Classes

FUKUOKA

Ginger Pork Japanese Home Cooking Class in Fukuoka

This cooking class will teach you all about “ichijiu-sansai,” the Japanese balanced approach to home cooking. A favorite dish among Japanese home cooks, make ginger pork alongside other dishes like vegetable tempura and miso soup.

from ¥7,500

With recipe

Cooking Classes

FUKUOKA

Maki Zushi Rolled Sushi Cooking Class in a Japanese Home

In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.

from ¥7,500

With lunch

Cooking Classes

FUKUOKA

Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka

During this workshop in Fukuoka, make an incredibly realistic plastic food sample that’s far too pretty to eat (and good thing, too!). Decorate your own cookie cake with “cream” and “fruits,” and take it home as a memorable souvenir from your trip.

from ¥1,650

Cooking Classes

FUKUOKA

Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka

Learn how to make your own shockingly realistic Japanese plastic food samples during this “shokuhin sanpuru” workshop in Fukuoka. Choose from different parfait “flavors” and decorate your food sample as you like, unleashing your creativity.

from ¥1,650

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Fukuoka Cooking Class

Facing the Sea of Japan, the coastal region of Fukuoka is the humble home to a lively street food culture and phenomenally fresh seafood. Influenced by Chinese and Korean cuisine, unique Japanese food from the Kyushu region’s coastal Fukuoka Prefecture is unmatched for its intense flavors and dishes made from local ingredients. For anyone taking a trip to Fukuoka, you can learn how to make unique local Fukuoka food during an exciting hands-on Fukuoka cooking class using local seafood and regional flavors. During a cooking class in Fukuoka, you could learn how to make Hakata ramen, the region’s local variety that’s a local style of pork tonkotsu ramen. Cook it with a side of tiny "one bite” gyoza dumplings, or try your hand making a steaming hotpot that’s a local crowd-pleasing dish, better known as "motsunabe.” Not only unique local dishes, at a Fukuoka cooking class you can learn how to make traditional Japanese food, such as creating different types of hand-rolled sushi or a bento box made from various homestyle Japanese dishes!