Fukuoka Cooking Classes

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Fukuoka Cooking Classes
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Cooking Classes
FUKUOKA

Onigiri Bento Making Class in a Fukuoka Home

Let’s have an onigiri rice ball party! Learn to make several cute, fun, and beautiful varieties of onigiri, alongside other traditional Japanese dishes like miso soup, and pack a colorful bento box!
from ¥7,500
With recipe
Cooking Classes
FUKUOKA

Ginger Pork Japanese Home Cooking Class in Fukuoka

Learn to make “butaniku no shogayaki” (Japanese ginger pork) along with other dishes, like tempura, at a modern Japanese home in Fukuoka!
from ¥7,500
With recipe
Cooking Classes
FUKUOKA

Hakata Ramen and Gyoza Home Cooking Class in Fukuoka

Join this Hakata Soy Sauce Ramen and Gyoza Cooking Class, a hands-on cultural experience where you can cook with a Japanese family in their Fukuoka home!
from ¥7,500
With lunch
Cooking Classes
FUKUOKA

Maki Zushi Rolled Sushi Cooking Class in a Japanese Home

Enjoy this casual and hands-on rolled sushi cooking class in a modern Japanese home in Fukuoka. Also, learn to make other classic dishes like tempura and miso soup!
from ¥7,500
With lunch
Cooking Classes
FUKUOKA

Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka

Step up to the plastic plate and make your very own plastic parfait food sample during this exciting family-friendly class in Fukuoka.
from ¥1,890
Cooking Classes
FUKUOKA

Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka

Make your very own plastic “cookie cake” during this exciting and unique “sampuru” (Japanese fake food sample) making class at a family-friendly studio in Fukuoka.
from ¥1,890
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Fukuoka Cooking Class

Facing the Sea of Japan, the coastal region of Fukuoka is the humble home to a lively street food culture and phenomenally fresh seafood. Influenced by Chinese and Korean cuisine, unique Japanese food from the Kyushu region’s coastal Fukuoka Prefecture is unmatched for its intense flavors and dishes made from local ingredients. For anyone taking a trip to Fukuoka, you can learn how to make unique local Fukuoka food during an exciting hands-on Fukuoka cooking class using local seafood and regional flavors. During a cooking class in Fukuoka, you could learn how to make Hakata ramen, the region’s local variety that’s a local style of pork tonkotsu ramen. Cook it with a side of tiny "one bite” gyoza dumplings, or try your hand making a steaming hotpot that’s a local crowd-pleasing dish, better known as "motsunabe.” Not only unique local dishes, at a Fukuoka cooking class you can learn how to make traditional Japanese food, such as creating different types of hand-rolled sushi or a bento box made from various homestyle Japanese dishes!