Learn the Secret Art of Zen Cooking in Tokyo
Learn the Secret Art of Zen Cooking in Tokyo
From
10 meals
Learn to make delicious vegetarian food in the ways of ancient Zen Buddhists.
Highlights
Cook up some seasonal vegetarian ingredients
Learn from a licensed instructor
Experience the history, culture, and etiquette of ancient Buddhism
10 meals
Experience Details
For centuries, Zen monks in Japan have practiced shojin ryori, a humble and deeply spiritual style of vegetarian cuisine.
In this immersive workshop, you’ll gain insight into its traditions and philosophy with guidance from a licensed expert.
Watch seasonal dishes like veggie tempura, tofu salad, and nourishing soups come together while learning the techniques, stories, and values behind each preparation.
Ask questions, take notes, and enjoy a mindful, enriching introduction to the flavors and etiquette of Buddhist culinary culture.
What You Get
Good To Know
- The time required for the experience is an approximate time
Meeting Point and Meeting Time
Meet your host in front of Kikai Shinko Kaikan Honkan building (2 minutes north of Tokyo Tower). Further details and a Google Maps link will be shared upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We had a lovely experience at this cooking workshop. Kuniko and her staff were very patient , kind and friendly. They helped us make a delicious meal and sharing it all together and connecting was ...read more
This was a good experience and the instructors were very kind. This is a great way to learn the basics of traditional Japanese Buddhist cooking, and the resulting food was delicious. I pulled one s...read more
Frequently Asked QuestionsWhat is shojin ryori?
What kinds of dishes will be prepared during the workshop?
Who will lead the experience?
What is included in the experience?
