Exclusive Private Tsukiji Market Tour and Cooking Class

In this exciting foodie experience in Tokyo, explore the streets of Tsukiji Outer Market during a private tour followed by a Japanese cooking class. Enjoy the finest (and fishiest) culinary delights as you spend the first hour wandering through Tsukiji Outer Market with a guide. Soak up the atmosphere as your cooking instructor helps you to explore the area and demystify all the local ingredients and shops. Your instructor will give you a hand as you purchase the produce and ingredients used during the cooking class from four local stores. Even though Toyosu Fish Market is now Tokyo’s largest fish market (taking over Tsukiji’s Inner Market). However, you can still purchase a range of high-quality ingredients and professional cooking tools at Tsukiji’s 400 storefronts and restaurants that remain in the outer market. Your instructor will help you with any of your shopping needs as well. Held at a studio at the heart of Tsukiji Outer Market, you will return to learn how to cook your newly purchased, seasonal ingredients during a private cooking class. Armed with inspiration from the sights of Tsukiji’s bustling market, your instructor will teach you culinary tips and tricks of the pros! They will explain in-depth how to best prepare different seasonal ingredients, different cooking techniques, harness essential Japanese flavorings, and more. You will learn how to make three traditional Japanese dishes, including one soup, during the private cooking class, with hands-on demonstration and guidance from your instructor. At the end of the session, you can sit down to enjoy your home-cooked Japanese meal with your other private classmates. This tour and cooking class in Tokyo is a private event perfect for groups of up to 30 people.