Hand-made Pasta and Tiramisu Cooking Masterclass in Rome
Join our hands-on Rome cooking masterclass and learn to prepare Tonnarelli cacio e pepe and Tiramisu. Discover the secrets of fresh pasta and velvety mascarpone cream with expert guidance.
10 meals
Experience Details
Attending our small group cooking class you will prepare from scratches the complete recipe of Tonnarelli cacio e pepe and Tiramisù, once at home you will be able to replicate the recipe at any time.
Discover by doing it that fresh pasta is absolutely easy, quick and fun to make, our expert will teach you how to knead the flour to create the dough, how to use a rolling pin and cut the right size to shape the most traditional Roman pasta: Tonnarelli. Mix sheep cheese and pepper to prepare the delicious Cacio e Pepe sauce, prepared with few simple and genuine ingredients.
The dessert you will make does not need presentation, the world famous Tiramisù will have no secrets for you, our expert will share all his knowledge to prepare the most velvety mascarpone cream, and also the history behind the original recipe.
Now it's time to relax enjoyng your self-made meal and a rich glass of wine.
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointOsteria San Giorgio, Via Luca della Robbia, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00153
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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