Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Organized by Masa & Junko
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Number of Guests
1 - 6 guests
Halal, Kosher, Vegan, Vegetarian, Pescetarian
Learn traditional hand made soba noodle making techniques, and enjoy the fruits of your labor with a delicious meal!
Learn with a classically trained chef who studied at a prestigious and historic soba school.
Enjoy your hand-made noodles on the spot with delicious kakiage (vegetable fritter) tempura after the class.
Experience traditional tools and cooking techniques in a modern classroom environment in the heart of Tokyo.
In this cooking class, you will learn to use traditional methods to make your own soba noodles. The chef will introduce techniques using Japanese wooden rolling pins, kneading bowls, and special soba knives. The class ends with a delicious meal prepared by the shop master. You are invited to watch as he expertly boils your hand-cut soba noodles and fries up kakiage (vegetable fritter) tempura to enjoy with it. Savor your efforts in a charming dining space in the historical neighborhood of Asakusa, where the classroom is located. Asakusa is packed with famous Tokyo soba restaurants as well as great sightseeing and shopping. Chef Masa trained under renowned Sarashina soba chefs and received acclaim from the prestigious soba school, so you can trust that your soba is in good hands! Make soba like the pros and enjoy an afternoon of Japanese food and fun.
Soba and Kaki-age tempura meal with dipping sauce and garnish.
Ingredients and tools to use in class.
Expert instruction and explanation of techniques and tools.
Soft drinks and alcoholic beverages are available for an additional fee.
Transportation is not included.
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
The venue cannot accommodate gluten-free guests or those with celiac/buckwheat allergies.
Vegan/vegetarian accommodations are available during booking - please give advance notice.
The class takes about 3 hours from start to finish. You can enjoy the noodles you’ve made at the venue after class.
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(20 - 90)
Earliest available date: February 29, 2024
Please note that the time is in Japan Standard Time.