Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Learn traditional handmade soba noodle making techniques, and enjoy the fruits of your labor with a delicious meal in this Tokyo cooking class between historical Asakusa and Kappabashi Kitchen Town!
Highlights
Learn with a classically trained chef who studied at a prestigious and historic soba school.
Enjoy your hand-made noodles on the spot with delicious kakiage (vegetable fritter) tempura after the class.
Experience traditional tools and cooking techniques in a modern classroom environment in the heart of Tokyo.
10 meals
Experience Details
In this cooking class, you will learn to use traditional methods to make your own soba noodles. The chef will introduce techniques using Japanese wooden rolling pins, kneading bowls, and special soba knives. The class ends with a delicious meal prepared by the shop master. You are invited to watch as he expertly boils your hand-cut soba noodles and fries up kakiage (vegetable fritter) tempura to enjoy with it.
Savor your efforts in a charming dining space in the historical neighborhood of Asakusa, where the classroom is located. Asakusa is packed with famous Tokyo soba restaurants as well as great sightseeing and shopping. Chef Masa trained under renowned Sarashina soba chefs and received acclaim from the prestigious soba school, so you can trust that your soba is in good hands! Make soba like the pros and enjoy an afternoon of Japanese food and fun.
What You Get
Good To Know
- The venue cannot accommodate gluten-free guests or those with celiac/buckwheat allergies.
- Vegan/vegetarian accommodations are available during booking - please give advance notice.
- The class takes about 3 hours from start to finish. You can enjoy the noodles you’ve made at the venue after class.
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | 1 | 2 |
10 meals
Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.
Create, craft, and enjoy traditional Japanese soba noodles in this cooking class in Nippori, Tokyo. You’ll receive hands-on training from a soba master who will lead you down a culinary journey you’re unlikely to forget!
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.
Explore Tokyo’s Tsukiji Outer Market, visit Namiyoke Shrine, & take a Japanese cooking class. You’ll learn essential Japanese cooking techniques, make a range of dishes (like soup, sashimi, Japanese omelet), & then enjoy your handmade meal.