Tsukiji Outer Market Tour & Japanese Cooking Class (Tokyo)

Visit Namiyoke Shrine, tour Tokyo’s famous Tsukiji Outer Market, then take a Japanese cooking class at a nearby cooking studio. You’ll use ingredients purchased from Tsukiji Market, learn essential Japanese cooking techniques (cut, steam, boil, grill, fry), and make various dishes like soup, sashimi, and a Japanese omelet. This five-hour tour is an engaging, interactive, and educational experience that will give you a thorough knowledge of Japanese culture, customs, cooking techniques, and more. Itinerary: Meet your guide at the designated meeting point in Tsukiji Visit Namiyoke Inari Shrine Explore Tsukiji Outer Market area Take a taxi to the cooking studio Learn five Japanese cooking techniques: Cut (sashimi), steam (rice), boil (sea bream head), grill (clear sea bream soup), deep frying Japanese cooking class: Soup stock, sashimi, Japanese omelet (tamagoyaki) Enjoy your handmade meal Your adventure begins with a visit to the sacred Namiyoke Inari Shrine. Following this, immerse yourself in the energy of Tsukiji Outer Market, exploring stalls teeming with fresh produce, seafood, and local delights. After absorbing the market buzz, hop into a taxi to the cooking studio. Here, the culinary magic unfolds. Elevate your cooking prowess with a crash course in five quintessential Japanese techniques – From cutting sashimi, steaming rice, and boiling sea bream to grilling ingredients for a soup and deep frying. As the aroma of your culinary creations fills the air, sit down to enjoy the fruits of your labor. This hands-on experience promises a delicious meal and a deeper understanding of Japanese culinary traditions.