Tokyo Cooking Classes(121)

Tokyo Cooking Classes
Japan is legendary for its culinary scene, and there’s no better place to experience it than Tokyo. Taking a cooking class in Tokyo will teach you lifelong skills, activate your taste buds, and create memories to last a lifetime.
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Cooking Classes
TOKYO

Ramen and Gyoza Cooking Class in Asakusa

In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.
from ¥15,900
(29)
Near station
Cooking Classes
TOKYO

Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar

Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.
from ¥8,500
(28)
Private Experience
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
from ¥12,000
(21)
Rain or shine
Cooking Classes
TOKYO

Tokyo Wagyu and 7 Japanese Dishes Cooking Class

Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
from ¥10,200
(14)
With dessert
Cooking Classes
TOKYO

Tokyo Sushi-Making Class in a Hidden Bar in Shinjuku

Learn about sushi-making from English-speaking instructors in a hidden bar in Shinjuku, central Tokyo! Make nigiri and maki sushi rolls and enjoy your sushi meal with miso soup. Gluten-free, vegan, and vegetarian options are available.
from ¥15,000
Cooking Classes
TOKYO

Japanese Fake Food: Food Sample Making Workshop in Tokyo

Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
from ¥2,940
(52)
Has a gift
Cooking Classes
TOKYO

Tsukiji Market Tour and Sushi-Making Class with Chef Saisho

Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.
from ¥21,000
(11)
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from ¥10,800
(13)
With recipe
Cooking Classes
TOKYO

Ramen Shop Kitchen Experience

Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
from ¥12,000
(4)
Rain or shine
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
from ¥12,000
(5)
Rain or shine
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from ¥10,000
(3)
With recipe
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
from ¥14,000
(15)
With recipe
Cooking Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from ¥13,000
(34)
Cooking Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
from ¥3,650
(13)
Cooking Classes
TOKYO

Homemade Sushi Making Class in Tokyo

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
from ¥10,200
(5)
Cooking Classes
TOKYO

Taiyaki Making Experience in Asakusa, Tokyo

During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!
from ¥4,000
(6)
With 1 drink
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
from ¥13,500
(7)
Free drinks
Cooking Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
from ¥8,000
(8)
With matcha
Private Experience
Cooking Classes
TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
from ¥8,700
(2)
With matcha
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from ¥8,500
(11)
With lunch
Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
from ¥15,000
(4)
With recipe
Private Experience
Cooking Classes
TOKYO

Sushi-Making Class with Professional Chef in Tokyo

Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
from ¥19,000
(9)
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
from ¥13,000
(5)
Regional food
Cooking Classes
TOKYO

Temari & Maki Sushi Making Class in Asakusa (Tokyo)

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
from ¥9,000
(8)
Regional food
Cooking Classes
TOKYO

Roux and Rice: Japanese Curry Cooking Class in Tokyo

Make Japanese curry at a home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
from ¥8,500
(3)
With dinner
Cooking Classes
TOKYO

Learn How To Cut Sashimi From a Master of Japanese Knives

Learn the history of Japanese knives from Yusuke, a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
from ¥18,700
With sake
Cooking Classes
TOKYO

Handmade Soba Noodles Cooking Class

These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.
from ¥12,000
(3)
With recipe
Cooking Classes
TOKYO

Halal Ramen and Gyoza Cooking Class in Tokyo

Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
from ¥10,000
(2)
With recipe
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
This was an excellent experience. My wife and I greatly enjoyed this class. We have some strange dietary requirements and we were taken care of with the utmost of care. My wife and I took 3 different cooking classes while in Japan and this was by far our favorite. You won't regret taking this class. Sign up now!
Chinua Mosley
May 28, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
I had a fantastic time with Aki and Michi! We cooked amazing food and they had a lot of info about the different ingredients and techniques. They modified the meal to fit my dietary needs. They were both incredibly friendly and welcoming. I would absolutely recommend this experience to anyone!
Sarah Sutcliffe
May 28, 2024
Experience Image
UNESCO Recognized Washoku Cooking Class
Cooking Classes
We booked a private tour with my family and had a wonderful time! We toured the market and had a chance to pick up a couple of unique items to bring home and we went to his shop to eat amazing sushi and learn how to make it at the end. The tour was worth the money and we had a great time with our Chef! Intimate and unique experience that was much better than a larger sushi class in Tokyo.
Rachel Coleman
May 28, 2024
Experience Image
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Cooking Classes
I loved that the first meal I had when I arrived to Japan was one that they taught me to prepare for myself, it was unforgettable. Everyone was super friendly and the chefs were super charismatic. I loved the variety of food, the only thing I was sad about was not being able to finish everything, it was so delicious but I was so full!!! A highly recommended experience ❤️
Ana
May 28, 2024
Experience Image
Ramen & Gyoza Cooking Class in Ikebukuro
Cooking Classes
Very nice and patient! I loved everything, the experience was fun and the food was delicious. The teachers were very charismatic and approachable! 10/10
Ana
May 27, 2024
Experience Image
Ikebukuro Home Cooking Class (Tamagoyaki and Sushi Rolls)
Cooking Classes

Cook Your Way Through Tokyo

Welcome to the eclectic city of Tokyo, where culinary delights and cultural immersion go hand in hand. Tokyo is a feast for the senses and a culinary playground where you can embark on an unforgettable gastronomic journey. And what better way to delve into Tokyo's food scene than by joining one of its exciting and immersive cooking classes? So grab your apron, sharpen your knives, and let's dive into the world of Tokyo cooking classes!

A Cooking Class for Every Taste, Skill Level, and Interest

Tokyo is a city that effortlessly blends tradition and innovation, and its culinary scene is no exception. From centuries-old cooking techniques passed down through generations to cutting-edge culinary creations, Tokyo offers diverse cooking classes that cater to all tastes and interests. Whether you're a novice cook eager to learn the basics or an experienced chef looking to master the art of Japanese cuisine, there's a cooking class in Tokyo that's perfect for you.

Now, you might wonder, "Why are cooking classes in Tokyo so special?" Besides learning how to create mouthwatering dishes, these classes offer a unique opportunity to immerse yourself in the local culture. You'll get a glimpse into the rich traditions and customs that have shaped Tokyo's culinary heritage while having a blast in the kitchen.

Cook With the Finest and Freshest Produce

One of the standout features of Tokyo cooking classes is the chance to work with fresh, high-quality ingredients. Tokyo's ingredients are a cook's dream, from impeccably fresh seafood at the famous Tsukiji Fish Market to the vibrant array of seasonal produce at local farmers' markets. So get ready to roll up your sleeves and embrace the beautiful flavors of Tokyo.

Tokyo Ramen and Sushi Cooking Classes

But let's not forget the true stars of Tokyo's culinary scene: sushi and ramen. These iconic dishes have captured people's hearts and taste buds worldwide, and learning how to make them in Tokyo is an experience like no other. Picture yourself meticulously slicing sashimi-grade fish under the guidance of a skilled sushi master or perfecting your ramen-making skills at a ramen cooking class in Tokyo. It's an adventure that will leave you with lifelong cooking skills and a deep appreciation for these beloved Japanese dishes.

I know what you're thinking: "But what if I'm not into seafood or noodles?" Fear not, my culinary friend! There’s a wide range of Japanese cooking classes in Tokyo, offering diverse options to suit every palate. From mastering the art of delicate tempura and savory okonomiyaki to exploring the intricacies of wagashi (traditional Japanese sweets) and matcha tea ceremonies, there's something for everyone.

Connect With Fellow Foodies

Aside from the culinary adventure, Tokyo cooking classes also provide an excellent opportunity to connect with like-minded food enthusiasts worldwide. You'll meet fellow travelers, passionate home cooks, and maybe even make a lifelong friend or two. There's nothing quite like bonding over a shared love for food and exploration, and Tokyo's cooking classes create the perfect setting for these connections to flourish.

Tokyo Cooking Classes in English

Now, let's talk logistics. Tokyo boasts a plethora of cooking classes for every palate and skill level. Looking for a Tokyo cooking class in English? No worries. Plenty of English-speaker-friendly cooking classes with instructors guide you through the cooking process, making it accessible for locals and international visitors. So don't worry if your Japanese language skills are a little rusty; the language of food is universal.

Cooking classes in Tokyo offer a tantalizing blend of culinary education, cultural immersion, and unforgettable memories. Whether you're a seasoned cook or a beginner, Tokyo's vibrant food scene has something to offer you. So pack your appetite and a sense of adventure, and get ready to explore the flavors of Tokyo. Your taste buds will thank you, and you'll leave with a newfound appreciation for Tokyo's cuisine's artistry and deliciousness. Itadakimasu!