Hands-On Matcha and Sweets Making in Asakusa

Enjoying matcha green tea and traditional sweets are a great way to taste the rich culture of Japan. Deepen your experiences by making them with experts! Located in Asakusa, Tokyo’s most historic area, this cafe offers the experience of creating your own matcha green tea. You will also make wagashi, a beautiful traditional sweet that complements the taste of matcha. Creating these traditional delicacies is a unique experience, and you will be guided step by step by experts in wagashi and tea ceremonies. Those of any age and experience are welcome! Matcha and wagashi are beautiful, and setting them with traditional dishware and decorations completes the look. Choose from an array of intricate bowls and plates to present your tea and sweet, and have a photo-op in a tatami room with seasonal decorations before enjoying your delicious creations. Matcha and wagashi are representative of traditional Japanese culture, and creating them is sure to be an enriching experience.