Cooking Class: 3 Course Traditional Meal by local Chef HCM

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+9
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Cooking Class: 3 Course Traditional Meal by local Chef HCM

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(56)
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 US$36.96  per guest
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Adult x1
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Instant Confirmation
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Available Today
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours 30 minutes
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Number of Guests
1 - 15 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegan, Vegetarian, Family-friendly
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Inspire your inner chef through a fully interactive 3-course cooking class

Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam.

Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.

Sample Menu

STARTER
Bo Bia
Jicama & Sweet Sausage Hand-Rolls Served with a Light Peanut-Hoisin Sauce
STARTER
Banh Xeo
Vietnamese Sizzling Crepe Stuffed with Prawn & Tender Pork Belly
DESSERT
Flan caramel
Topped with Vietnamese Style Espresso & Crushed Ice
STARTER
Pho Ga
Traditional Viet Noodle Soup with Poached Free Range Chicken
STARTER
Goi Cuon
Prawn and Pork Belly Spring Rolls Served with Light Peanut Hoisin Sauce
STARTER
Ca Kho To - Clay pot
Braised Clay Pot Fish & Pork Belly Caramel Reduction

What You Get

Elegant Vietnamese Cookbook w/ 25+ Recipes!
Transportation from the Wet Market Tour
Dinner
Enjoy a convivial sit-down meal of all your culinary creations during the our course.

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

3-Course Chef-Led Cooking Class & Traditional: COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam's broad culinary heritage. Come journey with us through the culinary traditions of Vietnam!

Meeting & Pickup

Meeting Point

131/3 Đ. Nguyễn Thị Minh Khai, Đường Nguyễn Thị Minh Khai, Quận 1 Hồ Chí Minh, Vietnam, VN, 711106

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Kindly note that when booking transportation, you will most likely be dropped off at the start of "Hem 131". Please proceed down this corridor as we are the 4th building on the left
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.9
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based on 56 reviews
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(Viator)
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Must do cooking class
August 14, 2026

This cooking class was amazing. It was very clean and there were a variety of dishes we did that really introduced me to food in Ho Chi Minh city. The guide was amazing and he told us lots of great...read more

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(TripAdvisor)
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Great experience. Will treat family to it if/ when they visit.
July 21, 2026

Lucy did a fanastic job explaining things and keeping it -- the cooking process for the 3 different dishes -- flowing along. If I have family members visiting Ho Chi Minh city (Saigon)' this one's...read more

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(TripAdvisor)
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Superb experience for food lovers.
July 13, 2026

Great cooking class in the company of Chef Levi. We prepared 3 dishes, spring rolls, a pho, and marinated beef. Very friendly atmosphere, nice chef, and great food. Only 3/5 for the meeting point b...read more

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(TripAdvisor)
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Highly recommended experience. Great food, with an excellent host.
June 29, 2026

Lucy the host was fabulous. We are a family of 6 (4 older children) and we all loved the class. We laughed, cooked and ate fabulous food. It was one of the highlights of our trip. Thanks Lucy, I wo...read more

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(TripAdvisor)
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Great place to honeymoon
June 23, 2026

Lucy was absolutely great. She should have her own restaurant if im being honest. She is a great chef and a great teacher. Totally recommended

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