M.O.M Cooking Class in Saigon

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M.O.M Cooking Class in Saigon

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(59)
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 US$42.67  per guest
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Adult x1
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Check Availability
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Instant Confirmation
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Earliest available date: July 21, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
1 - 15 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegetarian, Family-friendly, Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Experience Saigon's vibrant culture with a M.O.M Cooking Class. Enjoy local market tours and hands-on cooking guided by passionate instructors, perfect for food lovers and culture enthusiasts.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Since 2017, we’ve been dedicated to sharing our Vietnamese culture through the beauty of cuisine with people from around globe


We have a team of professional, energetic and proficient instructors to create a fun and lively atmosphere where participants can learn, laugh, and indulge in the vibrant flavors of Vietnam.


Through our cooking classes, culinary team building and corporate events , we wish to bring joy , create memorable experience by guiding them how to make healthy Vietnamese cuisine and we hope that this cycle of happiness can grow and spread wider


Also, M.O.M Cooking Studio want to let Vietnamese dishes appear in all the kitchen around the world

Sample Menu

STARTER
Fresh Spring rolls with Pork and Shrimp
Common dish that combine all the vegetables and herb
STARTER
Green Papaya salad with Pork and Shrimp
STARTER
Fried Taro Cake with Shrimp
MAIN
Bún Cha - Vietnamese Grilled meat balls with fresh rice noodles and vegetables
MAIN
Chicken Pho Soup (Afternoon class)
MAIN
Banh Mi with Grilled Pork (Afternoon Class)
Only make stuffed and sauce (not make Banh Mi from flour)

What You Get

Recipes ( Send via email)
Embroidered Apron (Only used in the studio)
Certificate

Good To Know

  • Public transportation options are available nearby

What You’ll Experience

Morning class : 08.35 am : Meet at West Gate- Gate 5 of Ben Thanh Market on Phan Chu Trinh Street 09.15 am: Arrive back to M.O.M Cooking Studio 12.30 pm: End of Cooking Class with Certificate and Recipe Afternoon class: 01:45 pm : Meet at M.O.M Studio on 119/2 Yersin Street 01:55 pm: Start class 04.45 pm: End of Cooking Class with Certificate and Recipe

Meeting & Pickup

Meeting Point

Ben Thanh Market, Ben Thanh District 1 Ho Chi Minh City, Vietnam, VN

Open in Google Maps
Morning class will meet at West Gate - Gate 5 ( Cua Tay ) Ben Thanh Market, Phan Chu Trinh Street , District 1 Afternoon class will meet at M.O.M 's Studio : 1st Floor, 119/2 Yersin Street, District 1
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.9
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based on 59 reviews
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(TripAdvisor)
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Great Fun
July 02, 2026

The class started with an interesting trip to the marketplace where we were introduced to local food and vegetables. We then walked to the cooking school, which by the way, was very clean, where we...read more

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(TripAdvisor)
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My own experience. Individual may differ.
May 25, 2026

Not recommended if you want the instructor to focus on individuals because the class was too big (17/18 pax) that the instructor is unable to cope. Although instructor have an assistant but was to...read more

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(TripAdvisor)
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Fun, educational and delicious.
May 18, 2026

We enjoyed a wonderful experience. The cooking area was beautifully clean. The food we cooked was not only lovely to look at but was also delicious. Highly recommend!

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(TripAdvisor)
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South Vietnamese flavours
March 16, 2026

Well organized, educational and pleasant experience, with four very good dishes, which we got to cook and eat. Highly recommended!

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(Viator)
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Excellent cooking class
March 04, 2026

This cooking class was excellent. We made some great food. Pho was so good. Unique rice paper for the spring roll. Chef was patient and took his time to teach us.

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