Intimate four course Cooking class at Terracotta Cooking lab

5.0

Reviews

5.0 (2)

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5.0

Reviews

5.0 (2)

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Florence

Duration

3 hours 30 minutes

Group size

Max 10 guests

Language

English, Spanish, Italian

Location

Florence

Duration

3 hours 30 minutes

Group size

Max 10 guests

Language

English, Spanish, Italian

US$131.58 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Yo! We are Livio and Noemi! We are a young couple of professional chefs, and this is our project! Terracotta Cooking Lab was born from our desire to share with the world the passion and love we both feel for this wonderful art form that is cooking. From the beginning, our goal has been to recreate the feeling of home, our home, where we can joyfully welcome anyone looking for an intimate experience based on sharing. Our idea is to work with small groups, allowing us to devote the same care and attention to all our guests, from adults to children, creating the atmosphere of an informal evening with friends. A warm smile, a welcoming atmosphere and a great playlist will make you feel instantly at home! We hope to host you soon!

Unlimited wine

Full meal

Course on the production of traditional dishes

Welcome Prosecco

We prepare a menu together from appetizer to dessert! During the lesson, we will create a full meal that includes an appetizer, a fresh pasta first course, a main course (meat or vegetarian), paired wines and a dessert. The menu varies depending on the season, the availability of local Point of Sale ingredients and the chef's inspiration. The lesson lasts about 3 - 4 hours and includes the lesson, tastings and a final discussion of all the dishes prepared during the experience.

Meeting Point

Via Ghibellina 20r, Via Ghibellina, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50122

Open in Google Maps

Walk along Via Ghibellina, when you cross Via de’Macci, you will find our school on the corner of the two streets (opposite the ancient Ghibellina oven). You will recognize our school by the two large windows. It is recommended to insert the letter R next to the house number on Google maps.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

2 reviews

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2 reviews

38b_rbaradSeptember 2026 • TripAdvisor

A fantastic cooking experience in Florence

We had the most wonderful time cooking with Noemi and Livio! We were a group of five with very different levels of cooking experience and confidence, and they made the class enjoyable and engaging for every single one of us. I’m a very experienced home cook, and I was genuinely impressed by how much I still learned, new techniques, little tricks and recipes that I will definitely use again. At the same time, Noemi and Livio were incredibly patient and encouraging with the less confident cooks i...read more

Q5308PVadamcSeptember 2026 • TripAdvisor

Great night learning and cooking in Florence

Noemi and Livio are the best! We only had one day in Florence and had a group of friends with varying levels of cooking abilities. Their cooking class was the perfect fit. Noemi and Livio were so warm and welcoming. Their space is so functional, lots of space for learning, but felt intimate and homey. The four-course option gave us a lot of new recipes and different moments to learn a new technique or about new ingredients. Each one of us walked away with new skills and information. Our least ex...read more