Sushi is enjoyed all over the world because it is fresh, healthy, and delicious. In Japan, it can be very affordable too. Making sushi is a truly specialized skill; sushi chefs spend their careers honing the art form. Despite the fact that we normally see sushi that’s made from white rice, it can also be made using brown rice, an even healthier alternative that’s equally as tasty. In this Japanese Brown Rice Sushi Making Class in Tokyo, you’ll learn the skills required to make fresh and healthy sushi at home using genmai (Japanese brown rice). By opting for a healthier base, your sushi will be healthier overall!
Learn how to prepare your very own healthy sushi during this cooking class in Tokyo, making inside-out maki roll sushi as well as thin makizushi rolls. This course also teaches you how to make easy and tasty temari sushi using hand-pressed Japanese brown rice. While you are learning all of this, you’ll have miso soup and green tea to keep you going. Your instructors are twin sisters (Ayumi and Shihomi) who worked as expert sushi chefs in Geneva, Switzerland for three years and as Itamae (Japanese cuisine chefs) in Tokyo for seven years. This is an incredible accomplishment as two female chefs are extremely uncommon in Japan.
A 3-hour Japanese Brown Rice Sushi Making Class in Tokyo
Expertise from two experienced sushi chefs to help you make sushi from brown Japanese rice
Cooking tools and ingredients provided
Recipes you can take home with you
Miso and green tea
Meeting Point and Meeting Time
The meeting point is the Central Gate of JR Meguro Station. The class takes place at the chefs’ private home in Meguro.
Please remember to be on time