Japanese Brown Rice Sushi Making Class
If you love sushi and also care about making healthy food then this class is perfect for you!
Highlights
Learn how to make healthy sushi using brown rice, taught by twin sisters who are both experienced sushi chefs
Learn to expertly roll maki sushi and press a temari sushi ball to perfection
Rental samue (traditional uniform) for you to wear while you learn
A certificate proving you are a brown rice sushi master!
10 meals
Experience Details
Sushi is enjoyed all over the world because it is fresh, healthy, and delicious. In Japan, it can be very affordable too. Making sushi is a truly specialized skill; sushi chefs spend their careers honing the art form. Despite the fact that we normally see sushi that’s made from white rice, it can also be made using brown rice, an even healthier alternative that’s equally as tasty. In this Japanese Brown Rice Sushi Making Class in Tokyo, you’ll learn the skills required to make fresh and healthy sushi at home using genmai (Japanese brown rice). By opting for a healthier base, your sushi will be healthier overall!
Learn how to prepare your very own healthy sushi during this cooking class in Tokyo, making inside-out maki roll sushi as well as thin makizushi rolls. This course also teaches you how to make easy and tasty temari sushi using hand-pressed Japanese brown rice. While you are learning all of this, you’ll have miso soup and green tea to keep you going. Your instructors are twin sisters (Ayumi and Shihomi) who worked as expert sushi chefs in Geneva, Switzerland for three years and as Itamae (Japanese cuisine chefs) in Tokyo for seven years. This is an incredible accomplishment as two female chefs are extremely uncommon in Japan.
What You Get
Good To Know
- Please remember to be on time
Meeting Point and Meeting Time
The meeting point is the Central Gate of JR Meguro Station. The class takes place at the chefs’ private home in Meguro.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
The healthy rice sushi experience was one to not just remember but to carry in our hearts as we didn’t just experience 2 welcoming chefs but also 2 friendly, warm and open Japanese women who showed...read more
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10 meals
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