Kaiseki Bento Cooking Class in Tokyo

A tasty and easily-transportable lunch in Japan, the humble bento box is often found in convenience stores, train stations, and even restaurants throughout the country. A bento box is a convenient Japanese lunch box, generally divided into sections with a variety of scrumptious morsels inside, to make a healthy lunch that’s filling and full of variety. They’re often homemade to be taken off to school (with decorative or colorful toppings) or work (a nutritious and handy lunch to take along to the office). Kaiseki cuisine, on the other hand, is considered a luxurious multi-course dining experience in Japan, but with an element of variety that is similar to that of the bento box, due to being made up of many different components served individually throughout the meal. Put Kaiseki and bento together, and you have this Kaiseki Bento Cooking Class in Tokyo, which offers a great experience to learn how to make a number of Japanese dishes. During this Kaiseki Bento Class in Tokyo, you’ll learn how to make several tasty Japanese dishes to put together in a luxurious Kaiseki bento. This particular style of bento is served as a square box that’s separated into 4 different compartments. It’s a sophisticated bento box that has developed from a background of Kaiseki cuisine in Kyoto, Japan’s cultural capital. Learn how to make your own Kaiseki style bento box as you prepare and present a number of dishes, learning new skills Japanese cooking skills along the way. You can enjoy your beautiful creations at the end of the class with a complimentary cup of green tea or sake, for a perfect Kaiseki bento meal.