Discover the Soul of Phuket’s Culinary Heritage Immerse yourself in a 1-hour or 4-hours hands-on Peranakan (Baba-Nyonya) cooking masterclass at Kanta Phuket, where tradition meets modern flavor. Experience authentic heritage recipes and uncover the secrets of Phuket’s unique culinary culture. About the Experience Embark on a culinary journey into the rich cultural tapestry of the Straits Chinese. Peranakan cuisine is a bold and intricate fusion of Chinese, Malay, Indonesian, and Southern Thai influences. In this exclusive class, you will learn the secrets behind time-honored, labor-intensive recipes under the guidance of expert chefs — bringing authentic heritage dishes to life. Your Cooking Selection Choose 2 Main Dishes Authentic Mee Hokkien Spicy Prawns Sambal Classic Tom Yum Goong Flavorful Sweet Squid Choose 1 Dessert Traditional Ang Ku (Red Tortoise Cake) Kuih Kosui (Steamed Rice Cake) What’s Included Kanta’s Signature Kratong Thong (Appetizer) The 2 main dishes you prepared Side dishes (Cabbage & Scallops) Steamed rice Your handmade dessert Mixed seasonal fruits Exclusive Souvenirs Peranakan Apron Cooking Class Certificate Kanta Cookbook Signature Kanta Diffuser