Katsudon is a popular dish throughout Japan and one of the country’s signature comfort foods. It’s a pork cutlet bowl, where a deep-fried pork cutlet is combined with eggs and vegetables, then laid on a generous bed of rice. Warming and tasty, this dish is a delicious meal that’s guaranteed to fill you up! You’ll find katsudon available in restaurants everywhere, although it’s also prepared in homes as a family-friendly meal, too. In this Katsudon Cooking Class, you’ll learn the basics of making this delicious Japanese pork cutlet bowl. From crumbing the cutlet to simmering it with eggs in a special sauce, you’ll also cook two complementary side dishes to go with it! Top it off with condiments that please your eyes and your taste buds, and get ready to dig in after cooking. Get ready to prepare and fry your own pork cutlet bowl at this Katsudon Cooking Class in Kappabashi.
English-speaking Japanese cooking instructor
Ingredients for katsudon pork cutlet bowl and 2 side dishes
Utensils and tools to cook a katsudon and the side dishes
Recipes for katsudon and the side dishes
Complimentary green tea and sake
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.