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Kawaii Kobe Beef Shabu-Shabu Cooking Class
Organized by Kaoru and Anna
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Number of Guests
1 - 10 guests
Wheelchair Accessible, Stroller Accessible, Family-friendly, Pet-friendly
With green tea, With dessert
A dish loved by both Japanese and visitors from abroad, this shabu-shabu cooking class will teach you how to make a delicious hot pot.
Find out tips and tricks from a seasoned cooking instructor
Learn how to make a kawaii arrangement of Japanese shabu-shabu hot pot
Cut vegetables into adorable shapes
Make 2 delicious types of sauce
Finish up the shabu-shabu meal with ramen
Indulge in a comforting Japanese shabu-shabu hot pot. Literally translating to “swish-swish,” shabu-shabu refers to the sound that is made when slices of meat (or other ingredients) are swirled in the bubbling broth, cooking them. This Japanese dish is extremely popular and is a fun dish to prepare at home! In this shabu-shabu cooking class, we will step it up a notch and transform the ingredients with our special kawaii preparation, teaching you how to cut the vegetables into cute shapes. With our Japanese cooking instructor, you will first cut the vegetables and make 2 kinds of sauce. We have prepared high-quality Kobe wagyu (domestic Japanese beef), which is known for its fine marbling and excellent tenderness. We will also make a special type of soup using beaten egg, and serve ramen after the shabu-shabu has been all finished. Finally, we end things on a sweet note with a Japanese dessert that is representative of the season. The Kawaii Kobe Beef Shabu Shabu Cooking Class takes place in Minami Aoyama, one of Tokyo’s most affluent neighborhoods. Our cooking studio comes equipped with the best kitchen tools and facilities available. With comfortable and tasteful decor, and great natural light, the studio is ideal for taking photos (magazines have even held photoshoots here!). So join us in the kitchen, and let’s make a delicious Kobe beef shabu-shabu! Menu: -Top-quality wagyu (domestic Japanese beef) -Vegetables for the shabu-shabu hot pot -Dipping sauce (2 kinds) -Kawaii item -Kakitamajiru (Japanese egg drop soup) -Pickled veggies -Seasonal Japanese dessert -Beverage: Japanese fruit liquor or vinegar drink -Japanese green tea -Matcha -Teacake
All kitchen tools and ingredients to make shabu-shabu
Apron and hand towel for use during the class
Recipes in English
Souvenir to take home
Transportation to/from the cooking studio
Meeting Point and Meeting Time
10-minute walk from Omotesando Station (Tokyo Metro). Location details will be shared upon booking.
Please be on time for the cooking class.
Please note that the classroom is on the second floor and is only accessible by stairs, so with the support of accompanying people, those who can come to the second floor can participate.
Minato Ward is one of the most international districts of Tokyo, home to several embassies, large Japanese corporations, headquarters for foreign businesses, and international schools. Upscale commercial and residential areas such as Roppongi, Akasaka, and Aoyama, and Azaku are located in Minato. Here, you can find the iconic Tokyo Tower, Mori Art Museum for contemporary art, and Nezu Museum for traditional East Asian art.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(6 - 120)
Earliest available date: December 12, 2023
Please note that the time is in Japan Standard Time.