Laconi Chocolate and Typical Liqueurs Workshop with Tasting

Name: Laconi Chocolate and Typical Liqueurs Workshop with Tasting
Start: 2026-10-01T17:00:00Z
Location: South Sardinia

Add to Wishlist

Show all photos

Show all photos

Laconi Chocolate and Typical Liqueurs Workshop with Tasting

Add to Wishlist

Show all photos

US$74.65 per guest

Adult x1

Select a Date

Check Availability

Instant Confirmation

Earliest available date: October 1, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

South Sardinia

Duration

3 hours

Number of Guests

1 - 10 guests

Language

Italian

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Explore the art of creating chocolates in Laconi, in the Oristano area, which you can pair with a tasting of typical Sardinian liqueurs.

Your hostess, Rosa, will take you through a sensory journey, immersing you in the distinctive flavors and aromas of Sardinia's herbs. You will discover the secrets, from their cultivation and harvesting to their properties, that give a unique character to chocolates and liqueurs, obtained through meticulous processing. You will have an authentic experience, enriched by ancient traditions and craftsmanship skills, collaborating within the workshop with Rosa in the creation of various types of chocolate using traditional techniques.

At the end of your experience, you will take with you the chocolate prepared with your own hands, a unique souvenir of your moments spent in Laconi.

What You Get

Brunch

The tasting includes six liqueurs and a selection of chocolates, such as truffles, flavored bars, and cherry-filled treats.

Guided visit with the Producer

Artisan chocolate workshop

Possible purchases

Good To Know

The experience is available for those who are gluten-intolerant as all liqueurs are gluten- and lactose-free, while the chocolates are gluten-free but contain lactose as they are made from milk chocolate
The tasting is available for participants aged 18 and over. For children and adults who have to have alcohol-free products, an artisan herbal tea with herbs and chocolates without liqueur will be served.
The experience is active from October to May, while it is not active in the summer period because the high temperatures would not allow the chocolate to be processed.
Not recommended for travelers with poor cardiovascular health
Not recommended for travelers with spinal injuries
Infants are required to sit on an adult’s lap

What You’ll Experience

Program: On arrival at the farm, you will take a guided sensory journey through the essential oils in which you will get to know each plant and its characteristic scent, until you arrive at the workshop. You will then assist in the production of spiced or milk chocolates for children, actively participating in their preparation in a fragrant, fun atmosphere suitable for everyone, followed by Rosa who will explain the processing methods in detail. At the end of the workshop and in combination with the chocolates, you will enjoy a guided tasting of the herb-flavoured liqueurs, skilfully produced on the farm.

Meeting & Pickup

Meeting Point

V333+67F, Laconi Province of Oristano Sardinia, Italy, IT, 09090

Open in Google Maps

Parking is available nearby, before arriving at the entrance to the company, which is located in a narrow alley. Rosa, the guide, will welcome you and will be recognizable because she has a 'Liquori Lugas' name tag and will advise where to park the car in the vicinity of the experience site

End Point