Laconi Chocolate and Typical Liqueurs Workshop with Tasting
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Earliest Date Available: November 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
Italian
US$72.08 per guest
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Guest
Adult x1
Date
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Earliest Date Available: November 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Explore the art of creating chocolates in Laconi, in the Oristano area, which you can pair with a tasting of typical Sardinian liqueurs.
Your hostess, Rosa, will take you through a sensory journey, immersing you in the distinctive flavors and aromas of Sardinia's herbs. You will discover the secrets, from their cultivation and harvesting to their properties, that give a unique character to chocolates and liqueurs, obtained through meticulous processing. You will have an authentic experience, enriched by ancient traditions and craftsmanship skills, collaborating within the workshop with Rosa in the creation of various types of chocolate using traditional techniques.
At the end of your experience, you will take with you the chocolate prepared with your own hands, a unique souvenir of your moments spent in Laconi.
Brunch
The tasting includes six liqueurs and a selection of chocolates, such as truffles, flavored bars, and cherry-filled treats.
Guided visit with the Producer
Artisan chocolate workshop
Sensory herb trail
Possible purchases
Program:
On arrival at the farm, you will take a guided sensory journey through the essential oils in which you will get to know each plant and its characteristic scent, until you arrive at the workshop.
You will then assist in the production of spiced or milk chocolates for children, actively participating in their preparation in a fragrant, fun atmosphere suitable for everyone, followed by Rosa who will explain the processing methods in detail. At the end of the workshop and in combination with the chocolates, you will enjoy a guided tasting of the herb-flavoured liqueurs, skilfully produced on the farm.
Meeting Point
Meeting PointV333+67F, Laconi Province of Oristano Sardinia, Italy, IT, 09090
Open in Google MapsParking is available nearby, before arriving at the entrance to the company, which is located in a narrow alley. Rosa, the guide, will welcome you and will be recognizable because she has a 'Liquori Lugas' name tag and will advise where to park the car in the vicinity of the experience site
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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