Tempio Pausania: Visit a Distillates Workshop with Tasting




Tempio Pausania: Visit a Distillates Workshop with Tasting
Explore the art of berry distillation at the serene foothills of Mount Limbara in Sardinia. Discover unique flavors and enjoy tastings paired with local delicacies in this immersive experience.
Experience Details
Immerse yourself in an extraordinary experience at a berry distillery nestled in the lush countryside of Tempio Pausania, in north-eastern Sardinia. Located at the foot of Mount Limbara, this serene location offers a perfect blend of natural beauty, mountain air, and unparalleled flavors.
Your visit begins with a warm welcome from the producer, who will guide you through the history and craft behind their exceptional spirit creations. The distillery is renowned for its innovative approach to transforming surplus berries into unique and exquisite distillates. The tasting experience is enriched by a selection of Sardinian sweet and savory delicacies, creating an unforgettable sensory journey that will appeal to both enthusiasts and those curious to explore the world of fine spirits.
What You Get
Good To Know
- After the meeting with the guide, everyone will drive about 1.5 km to reach the company in their own car, so it is necessary to be self-equipped.
- Children are welcome, but please note that the distillery is set up with bottles on display and various glassware.
- In case of allergies or intolerances please contact the number on your booking voucher as soon as possible.
- Spirits tasting is available for participants aged 18 and over.
- Not recommended for travelers with poor cardiovascular health
- The tour is confirmed with at least 2 participants.
What You’ll Experience
Tempio Pausania (Pass By)
Meeting & Pickup
W437+577, Tempio Pausania Province of Gallura North-East Sardinia Sardinia, Italy, IT, 07029
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.



