Cagliari Culurgiones Workshop in Quartu Sant'Elena

5.0
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5.0  (3)
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5.0
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5.0  (3)
Available TodayReserve your spot now and join the experience today.
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Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Duration
3 hours
Group size
Max 15 guests
Language
English, French, Italian, German
Duration
3 hours
Group size
Max 15 guests
Language
English, French, Italian, German

Why travelers loved this

5.0
•3 reviews
 US$94.20  per guest
Instant Confirmation
Select Options
Available TodayReserve your spot now and join the experience today.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Have you ever wanted to learn how to prepare real culurgiones, the iconic Sardinian dish? Join our cooking class in Cagliari and discover the secrets of this delicacy! Under the guide of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the lesson, you will have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company. Don't miss this gastronomic experience to immerse yourself in the culinary culture of our island and take home a piece of Sardinia!
Tools and technical materials
Traditional cooking workshop
Under the guide of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each ravioli with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past.
Meeting Point

Via delle Azalee 26, Via delle Azalee, Quartu Sant'Elena Città Metropolitana di Cagliari Sardegna, Italy, IT, 09045

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The meeting point is close to a small white wall in front of a green lawn.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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3 reviews
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Philip_BSeptember 2026 • Viator
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Sehr herzliche private...

Sehr herzliche private Familie, mehr Italien geht nicht , kein Tourismus Kram ! Authentisch, herzlich, italienisch 🤌🫶🫶🫶

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Roman_MJuly 2026 • Viator
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Cooking Class

The family was extremely welcoming and friendly. We felt immediately at home and the cooking class was also excellent. To be recommended. However, if there was an offer for transportation, it would be even better since the place is quite remote. On the whole we recommend the experience a 100%.

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Response from ViatorJuly 20, 2026

Thank you very much for your wonderful feedback 😊 We’re really happy to hear that you felt welcomed and at home with the family and that you enjoyed the cooking class. It’s great to know that the warm atmosphere and the experience made your visit memorable. We also appreciate your suggestion regarding transportation and will take it into consideration to improve the experience for future guests. We hope to welcome you again soon in Sardinia!

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GrandTour792023November 2025 • TripAdvisor
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The Culurgiones cooking class at Social Eating – La Pastasciutta was just great!

From start to finish you could feel how much passion and passion the hosts put into this evening. The atmosphere was warm, open and familiar, you immediately felt welcome, like standing in the kitchen with friends. The hosts were incredibly friendly, attentive and always willing to help with patience and humor. They have not only shown how to perfectly shape Sardinian Culurgiones, but also told many exciting stories about the origin and meaning of the dish. You could literally feel how proud th...read more

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