Learn Sushi Making Techniques From a Pro Chef in Tokyo

If you’ve ever dreamed of making sushi like a pro, here’s your chance to step behind the counter and experience it for yourself. Join professional instructors for a hands-on lesson in the art of sushi-making! Perfect for travelers, locals and corporate groups alike, this immersive class offers an unforgettable culinary experience in the heart of Tokyo. Learn how to craft 10 types of sushi using classic ingredients like tuna, salmon, scallop, eel and more. Along the way, you’ll pick up expert techniques and even compare your creations with your instructor’s in a side-by-side tasting. Sushi may look simple, but true mastery lies in the details, from the shaping of the rice to the balance of flavors. After the session, you'll receive a certificate to commemorate your experience. Just like making pasta in Italy or visiting a chocolate atelier in France, joining a Sushi in Ginza class is a uniquely local experience that connects you with Japan’s iconic food culture. Roll up your sleeves and discover what it’s like to become a sushi chef for a day.