limoncello tour and Sicilian bbq

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5.0
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 15 guests
Language
English, Italian
Location
Duration
4 hours
Group size
Max 15 guests
Language
English, Italian
 US$172.22  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
The difference is that the vacationer really comes into contact with nature, picking lemons directly from the tree and then transforming them into the finished product: limoncello. This experience is not just a cooking tour, but a real day spent with a Sicilian family, immersed in tradition, good food, animals and authenticity. All accompanied by the inevitable limoncello, protagonist of the whole day!
Private transportation
Alcoholic beverages
Alcoholic Beverages
Harvest of lemons
Lunch
Tour on the farm
Preparation workshop of limoncello
Tea and coffee
Coffee and/or Tea
Palermitan Grill
Seasonal fruits
Start your day picking fresh lemons directly from the trees. Learn about the entire limoncello production process, from cleaning and peeling to maceration. Let yourself be guided step by step by experts who will reveal the secrets and tricks to prepare the best possible limoncello. After learning all the techniques, enjoy a barbecue with skewers, sausages, stigghiola and much more. Taste traditional appetizers such as caponata, Sicilian bruschetta, sfincione and reinforced salad. Finish with a plate of traditional Sicilian spaghetti. Enjoy drinks, seasonal fruits and desserts. Immerse yourself in the authentic flavors and scents of Sicily.
STARTER
Caponata
Sicilian Caponata : fried eggplant with celery, olives, capers in a sweet-sour sauce. Served cold, fresh taste of Sicily in summer.
STARTER
Parmesan
layers of fried eggplant, tomato sauce, mozzarella and basil, baked until golden. Rich, cheesy, and comforting.
STARTER
Baked Sicilian potatoes
crispy on the outside, soft inside, seasoned with garlic, rosemary, and olive oil. Simple, flavorful, classic side dish.
STARTER
Peperonata
slow-cooked bell peppers with onions, tomatoes, garlic, and olive oil. Sweet, savory, served warm or cold as a side or appetizer.
STARTER
Palermo omelette
fluffy egg omelet with potatoes, onions, and parsley. Simple, hearty, served warm or cold as a classic Sicilian street snack.
MAIN
Sicilian spaghetti with tomato sauce
fluffy egg omelet with potatoes, onions, and parsley. Simple, hearty, served warm or cold as a classic Sicilian street snack.
MAIN
BBQ Grill Complete
grilled sausages, pork, seasoned with salt and herbs. Smoky, hearty, and a favorite for outdoor gatherings.
DESSERT
Dessert of the day
MAIN
Limoncello
Pickup Point
Select a pickup point
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Pickup Details
the driver will be at the entrance of Bar Santoro, and then go to the location where the tour will take place.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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Olga_JOctober 2026 • Viator
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Un día siciliano de esos que se quedan para siempre. 🍋🔥🇮🇹

Un día siciliano de esos que se quedan para siempre. 🍋🔥🇮🇹 Hoy hemos vivido una experiencia increíble de limoncello y barbacoa siciliana con Roberto y su madre, Daniela, que nos han abierto las puertas de su casa y nos han hecho sentir como parte de la familia. Hemos aprendido a preparar limoncello directamente con los limones de su propio huerto, hemos conocido a sus animales y hemos recogido nosotros mismos los ingredientes que después Daniela ha convertido en un auténtico festín sicilian...read more

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