Make Pasta & Tiramisù in Rome (4-Course Meal)

Name: Make Pasta & Tiramisù in Rome (4-Course Meal)
Start: 2026-08-24T16:00:00Z
Location: Rome

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Make Pasta & Tiramisù in Rome (4-Course Meal)

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US$104.40 per guest

Adult x1

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Instant Confirmation

Earliest available date: August 24, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Rome

Duration

2 hours

Number of Guests

1 - 15 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine.

Menu:

- First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino

- Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce

- Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino

- Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa

Learn classic Sicilian techniques as you prepare each dish from scratch, finish with creamy tiramisù, and enjoy your creations in a warm, homey setting.

Sample Menu

MAIN

Authentic Lasagna

With ragù and Bechamel sauce

MAIN

Handcrafted Fettuccine Pasta

With tomato or pesto sauce prepared by the Chef (to be chosen on the day)

DESSERT

Homemade Tiramisù

With espresso-soaked ladyfinger biscuits and mascarpone

DESSERT

Coffee

What You Get

Hands-on instruction in traditional Sicilian comfort food techniques

Iconic flavors inspired by Catania’s family kitchens and Mediterranean culinary heritage

4-course menu: Spaghetti alla Carrettiera, beef polpette, eggplant parmigiana & Sicilian tiramisù

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Celebrate authentic home cooking in this 4-course Sicilian cooking class hosted through Cozymeal featuring four iconic Catanese dishes, from farmers’ cart pasta to sweet-and-sour meatballs and a Marsala-kissed tiramisù. This hands-on experience brings local tradition to life through bold flavors, family techniques and the comforting recipes Sicily is known for. Menu: - First course: Spaghetti alla Carrettiera with spaghetti, extra-virgin olive oil, garlic, capers, parsley, Pecorino cheese and toasted breadcrumbs - Second course: Polpette di Manzo in Agrodolce with minced beef, onions, sugar, Pecorino cheese and vinegar - Third course: Parmigiana di Melanzane with eggplants, tomato sauce, Pecorino cheese, mozzarella and basil - Dessert: Tiramisù alla Siciliana with Savoyardi biscuits, mascarpone cheese, Marsala wine, cocoa powder and espresso Cook step by step as you build the garlicky, breadcrumb-topped pasta loved across Sicily, shape tender beef meatballs and master the island’s signature agrodolce balance. Finish by layering eggplant parmigiana until bubbly and golden, then end with a classic Sicilian tiramisù that’s rich, silky and unforgettable.