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Make Udon from Scratch for Oyako-Don

Organized by Toshie
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Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
2 - 10 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Halal, Kosher, Vegan, With recipe
Learn the different elements of oyako-don (chicken and egg bowl) and how to make it from scratch using udon noodles, various seasonings, and ingredients.

Highlights

Make udon noodles from scratch
Learn about ingredients and seasonings used in oyako-don
Learn how to make oyako-don
Make a side dish to accompany the meal
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals

Experience Details

In this cooking class, you will learn how to make oyako-don - chicken and egg bowl, a well-loved Japanese dish that can be made with noodles or rice. You will learn how to make this dish from scratch, starting with how to make the udon noodles! Udon noodles are fun and easy to make, and you’ll get step-by-step instructions on how to properly kneed, cut, and boil the noodles. You will also learn about the different seasonings and ingredients used to make oyako-don including how to make dashi (broth). In addition, you will also learn how to make a side dish to go with the oyako-don. At the end of the class, you’ll have the option to participate in a sake-tasting or matcha-making experience for an additional cost. You can select either of these options when booking the experience.

Inclusions

Ingredients
Recipes
Instructions
Certificate in Japanese

Exclusions

Transportation to the venue

Meeting Point and Meeting Time

The location is nearby either JP Asakusabashi station or Toei Asakusa Line Honjoazumabashi station. The details are shared upon a booking.

Remarks

This experience lasts for about 2.5 hours.
Please arrive at the class room 10mins before the starting time.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Adult
(12 - 100)
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Child
(4 - 11)
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July
2024
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Earliest available date: July 20, 2024
from
¥ 12,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals