Make Udon from Scratch for Oyako-Don

Organized by Toshie
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Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
2 - 10 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Halal, Kosher, Vegan, With recipe
Learn the different elements of oyako-don (chicken and egg bowl) and how to make it from scratch using udon noodles, various seasonings, and ingredients.
Highlights
Make udon noodles from scratch
Learn about ingredients and seasonings used in oyako-don
Learn how to make oyako-don
Make a side dish to accompany the meal
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Experience Details
In this cooking class, you will learn how to make oyako-don - chicken and egg bowl, a well-loved Japanese dish that can be made with noodles or rice. You will learn how to make this dish from scratch, starting with how to make the udon noodles! Udon noodles are fun and easy to make, and you’ll get step-by-step instructions on how to properly kneed, cut, and boil the noodles. You will also learn about the different seasonings and ingredients used to make oyako-don including how to make dashi (broth). In addition, you will also learn how to make a side dish to go with the oyako-don. At the end of the class, you’ll have the option to participate in a sake-tasting or matcha-making experience for an additional cost. You can select either of these options when booking the experience.
Inclusions
Ingredients
Recipes
Instructions
Certificate in Japanese
Exclusions
Transportation to the venue
Meeting Point and Meeting Time
The location is nearby either JP Asakusabashi station or Toei Asakusa Line Honjoazumabashi station. The details are shared upon a booking.
Remarks
This experience lasts for about 2.5 hours.
Please arrive at the class room 10mins before the starting time.

Experience Location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Select at least 2 guests
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Adult
(12 - 100)
0
Child
(4 - 11)
0
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Date
May
2024
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Earliest available date: May 1, 2024
from
¥ 12,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals