Make Udon from Scratch for Oyako-Don
Learn the different elements of oyako-don (chicken and egg bowl) and how to make it from scratch using udon noodles, various seasonings, and ingredients.
Highlights
Make udon noodles from scratch
Learn about ingredients and seasonings used in oyako-don
Learn how to make oyako-don
Make a side dish to accompany the meal
10 meals
+Experience Details
In this cooking class, you will learn how to make oyako-don - chicken and egg bowl, a well-loved Japanese dish that can be made with noodles or rice.
You will learn how to make this dish from scratch, starting with how to make the udon noodles! Udon noodles are fun and easy to make, and you’ll get step-by-step instructions on how to properly kneed, cut, and boil the noodles.
You will also learn about the different seasonings and ingredients used to make oyako-don including how to make dashi (broth). In addition, you will also learn how to make a side dish to go with the oyako-don.
At the end of the class, you’ll have the option to participate in a sake-tasting or matcha-making experience for an additional cost. You can select either of these options when booking the experience.
What You Get
Good To Know
- This experience lasts for about 2.5 hours.
- Please arrive at the class room 10mins before the starting time.
Meeting Point and Meeting Time
The location is nearby either JP Asakusabashi station or Toei Asakusa Line Honjoazumabashi station. The details are shared upon a booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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