Making Rice Balls at Tokyo’s Koboji Temple
Let's make onigiri at Koboji Temple in Tokyo.
Highlights
You can learn how to make popular rice balls
Recommended for foreigners and Japanese people who are interested in Japanese culture
10 meals
Experience Details
In Terakoya NINJA's rice ball making experience, anyone can easily make delicious rice balls using three types of ingredients that are popular overseas (salmon flakes, rice flour, white sesame seeds, and tuna mayo).
The course is held in a 24-tatami-mat authentic tatami room and lasts about 60 minutes. We can provide guides in English and Japanese. Don't miss out on this once-in-a-lifetime opportunity!
The regular menu includes eggs and fish, but other foods can be substituted if requested in advance.
What You Get
Good To Know
- This is a group experience
- Regular menu includes eggs and fish.
- We can accommodate your request in advance.
Meeting Point and Meeting Time
Meet your host at Koboji Temple. (6 mins from Mita Station, 7 mins from Tamachi Station or 7 mins from Akabanebashi Station).
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.