Making Rice Balls at Tokyo’s Koboji Temple
Let's make onigiri at Koboji Temple in Tokyo.
Highlights
You can learn how to make popular rice balls
Recommended for foreigners and Japanese people who are interested in Japanese culture
Experience Details
In Terakoya NINJA's rice ball making experience, anyone can easily make delicious rice balls using three types of ingredients that are popular overseas (salmon flakes, rice flour, white sesame seeds, and tuna mayo).
The course is held in a 24-tatami-mat authentic tatami room and lasts about 60 minutes. We can provide guides in English and Japanese. Don't miss out on this once-in-a-lifetime opportunity!
The regular menu includes eggs and fish, but other foods can be substituted if requested in advance.
Inclusions
Making 3 types of rice balls
Exclusions
Transportation to and from the meeting point
Meeting Point and Meeting Time
Meet your host at Koboji Temple. (6 mins from Mita Station, 7 mins from Tamachi Station or 7 mins from Akabanebashi Station).
Remarks
This is a group experience
Regular menu includes eggs and fish.
We can accommodate your request in advance.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).