Miso Masterclass, Tasting & Soup Making in Kyoto

(1)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
1 hour
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Halal, Vegan, Vegetarian, Pescetarian, Near station, Regional food

Learn all about miso, a key ingredient in Japanese foods, in this masterclass. Taste 10 different kinds of miso and miso soup! And make your original miso soup by your favorite miso.

Highlights

  • Learn all about miso, its history, regional varieties, colors, fermentation methods and health benefits, in this masterclass about one of Japan’s most celebrated ingredients!

  • Taste 10 different kinds of miso and miso soup, and make a miso soup pack! Then, enjoy a steamy miso soup prepared by you

  • Within easy access from the nearest train station in Kyoto

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Have you ever tried to buy miso at a grocery store in Japan, only to be overwhelmed with all the different options? Indeed, miso is the star of several of Japan's most celebrated dishes, like miso ramen or the classic miso soup that comes with most traditional-style meals. But what exactly is miso, and how to prepare it?


In this masterclass in Kyoto, you'll learn what makes miso varieties different, taste several kinds of miso to find your favorite, and make your own miso balls to prepare soup.


Your knowledgeable host will guide you through a miso tasting while explaining the different colors, fermentation methods, and health benefits of different kinds of miso.

Together, you'll prepare and enjoy a steamy bowl of miso soup, and level up your Japanese cooking with this miso cooking class!


Experience flow:

• Introduction of the instructor & the venue

• Learn about miso (history, regional varieties, what color differences mean, how miso is fermented, and its health benefits)

• Taste 5 different kinds of miso and miso soup

• Make one miso soup pack and try a steamy bowl of miso soup

Inclusions

  • Careful guidance from the instructor throughout the cooking process

  • An apron(rental),utensils to make the meal(rental),ingredients

  • Tasting of 10 kinds of miso and miso balls

  • Making one miso ball and tasting miso soup

Exclusions

  • Transportation to and from the meeting point

Meeting Point and Meeting Time

  • Your host will share the meeting point information once your booking is confirmed.

Remarks

  • If you have any dietary restrictions, please let your host know at the time of booking.

  • Aprons will be provided (free rental).

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions
Book This Experience
Select at least 2 guests
Select Guest
Select at least 2 guests
Adult
(13 - 99)
0
Child
(4 - 12)
0
Infant
(1 - 3)
0
Clear
Apply
Date
Select Date
Date
February
2025
SuMoTuWeThFrSa
2627282930311
2345678
9101112131415
16171819202122
2324252627281
Time
Select Time
Time
Available Tomorrow
from
¥6,200
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (48 hours notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Food Tours
TOKYO
Tea Ceremony and Wagashi Making in Traditional Tea Room

Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.

from¥7,000
(3)
Learn etiquette
Cooking Classes
KANAGAWA
Vegetarian Bento-Making Class in Kanagawa

Make a plant-based version of classic Japanese lunch box alongside experienced homecooks. Make vegan karaage, Japanese omelets, onigiri and other Japanese lunch staples. Dive into a healthier lifestyle with this twist on the traditional bento!

from¥13,000
Cooking Classes
KANAGAWA
Vegan Ramen & Gyoza Cooking Class in Kanagawa

Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.

from¥12,000
Cooking Classes
HIROSHIMA
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)

In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.

from¥26,000
Private Experience