Kyoto Classes(41)
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Ramen Bowl Painting & Ramen Cooking Class in Gion, Kyoto
Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.
Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More
Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
Making Cha Soba with Sencha in Kyoto
Experience the process of making cha soba in the Kyoto countryside and savor the traditional Japanese dish. This area is known for its world-class sencha and noodles.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Sushi-Making Class in Kyoto: Make Nigiri w/ a Sushi Chef
In this Kyoto sushi-making class, Chef Uchida will teach you the story of sushi, from its origin and cultural significance, as well as how to make different types of sushi, including nigiri and colorful pickled pieces.

Discover the Culinary Arts of Kyoto
Welcome to the enchanting world of Kyoto classes, where you can explore the rich tapestry of Japanese culinary arts. Kyoto, a city steeped in tradition and renowned for its refined culture, offers an array of food classes that cater to both amateurs and seasoned cooks alike. Whether you're interested in mastering the delicate balance of flavors in Japanese cuisine or learning to craft beautiful bento boxes, Kyoto's culinary classes provide an authentic and immersive experience.
Hands-On Learning with Expert Chefs
The kitchens of Kyoto come alive with the knowledge and expertise of local chefs who are passionate about sharing their culinary heritage. These classes cover a wide range of topics, from learning how to make traditional sushi to the art of creating intricate wagashi (Japanese sweets). With expert guidance, you'll have the opportunity to learn the secrets behind the perfect dashi broth, the finesse required for kaiseki (a traditional multi-course dinner), and the precision involved in preparing tempura.
Participants will gain firsthand experience in using fresh, local ingredients, a hallmark of Japanese cooking. Understanding the seasonality and provenance of these ingredients is essential in achieving authentic flavors. These classes not only teach cooking techniques but also instill an appreciation for the harmonious interplay between food and nature, which is central to Japanese culinary philosophy.
Immersive Cultural Experience
Attending a Kyoto cooking class is more than just about learning to cook; it's about immersing yourself in the cultural legacy of Japan. Many classes are set in traditional Japanese homes or historic tea houses, providing a backdrop that enhances the learning experience. As you knead, roll, and stir, you'll be surrounded by the serene ambiance that Kyoto is famous for, making the cooking process a truly meditative and enriching experience.
For those interested in the aesthetic side of Japanese cuisine, some classes focus on the art of food presentation—an important aspect of Japanese dining. You will learn to appreciate the beauty of simplicity, understanding how the arrangement of food on a plate can enhance the dining experience.
Whether you're cooking your first Japanese dish or refining your culinary skills, Kyoto classes offer a unique and rewarding way to connect with the cultural heart of Japan. Embrace the opportunity to learn from the masters and take a piece of Kyoto's culinary magic with you.