Private Miso Nikomi Udon Cooking Class in Nagoya
Learn to make a meal centered around Nagoya’s quintessential noodle dish, miso nikomi udon, in a home cooking class with a friendly host.
Highlights
Discover the distinct features of Nagoya’s famous red miso led by a certified miso sommelier
Taste various types of miso from across Japan and learn to cook a classic miso-based dish from Nagoya, miso nikomi udon, in an earthenware pot
Learn to make a home-style Japanese side dish and a dessert with easy-to-follow recipes you can replicate at home
This cooking class takes place in a rental kitchen in Nagoya’s city center
10 meals
Experience Details
Nagoya is known for having a distinct cuisine that makes ample use of the rich, savory taste and incredible versatility of miso, a thick paste consisting of fermented soybeans, salt and koji mold. This home cooking class, led by an experienced home chef and miso specialist, centers on one of such specialties — miso nikomi udon.
Miso nikomi udon is prepared by boiling udon noodles in a soup with a miso base, then topping the mix with chicken, leek and kamaboko fish cakes. While technically a soup with a miso base, this dish is distinctly different from the classic take on miso soup in most places in Japan, thanks to a secret ingredient you’ll uncover in this class.
During this class, you’ll sample the differences in both color and taste across several types of miso from all over Japan. You’ll also learn to make soup stock from scratch and make another quintessentially Japanese dish in addition to miso nikomi udon. You can choose your side dish from the following list:
- Spinach dressed in sesame seeds
- Japanese-style rolled omelet (dashimaki)
- Green pepper with salted kelp
- Skewered grilled tofu dressed in sweet miso paste
- Pickled wakame seaweed and cucumber
For dessert, you can opt to prepare either tofu pudding or warabi mochi to complete your meal. You'll then enjoy your home-cooked feast together with your host.
What You Get
Good To Know
- Please arrive 10 minutes before the experience start time.
- Please note that food allergies or dietary restrictions cannot be accommodated.
- Male-only bookings will not be accepted.
- Please select only one side dish and one dessert per group. It is not possible to select multiple dishes for the same group.
- Please note that the venue is subject to change depending on the date of the experience. In case the venue changes, your host will inform you of the new location.
Meeting Point and Meeting Time
Your host will share the meeting point information and a Google Maps link upon booking.
Cancellation Policy
Cancel your booking at least 72 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
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