Handmade Miso Nikomi Udon Cooking Class in Nagoya: Craft Your Own Noodles

Organized by Chinatsu
Detail
Detail
Detail
Show all photos
Detail
Share
Photo of heartV2
Save
Photo of img box all
Show all photos
Summary
Highlights
Experience Details
Experience Location
Photo of exp duration
Duration
2.5 hours
Photo of exp guest
Number of Guests
2 - 4 guests
Photo of exp language
Language
Japanese, English
Photo of exp other
Other
Private Experience

Learn to make a meal centered around Nagoya’s quintessential noodle dish, miso nikomi udon, in a home cooking class with a friendly host.

Highlights

  • Discover the distinct features of Nagoya’s famous red miso led by a certified miso sommelier

  • Enjoy the unique experience of making fresh Udon noodles by hand. You'll knead, roll, and cut the dough yourself, then cook the noodles in a rich miso soup, a Nagoya specialty.

  • Taste various types of miso from across Japan and learn to cook a classic miso-based dish from Nagoya, miso nikomi udon, in an earthenware pot

  • Learn to make a home-style Japanese side dish and a dessert with easy-to-follow recipes you can replicate at home

  • This cooking class takes place in a rental kitchen in Nagoya’s city center

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Nagoya is known for having a distinct cuisine that makes ample use of the rich, savory taste and incredible versatility of miso, a thick paste consisting of fermented soybeans, salt and koji mold. This home cooking class, led by an experienced home chef and miso specialist, centers on one of such specialties — miso nikomi udon.


Miso nikomi udon is a hearty dish that you’ll prepare from scratch by making your own udon noodles by hand. These noodles are then boiled in a soup with a miso base, and the dish is topped with chicken, leek and deep-fried tofu. While technically a soup with a miso base, this dish is distinctly different from the classic take on miso soup in most places in Japan, thanks to a secret ingredient you’ll uncover in this class.


During this class, you’ll sample the differences in both color and taste across several types of miso from all over Japan. You’ll also learn to make soup stock from scratch and make another quintessentially Japanese dish and dessert in addition to miso nikomi udon.


You'll then enjoy your home-cooked feast together with your host.

What You Get

Home cooking class led by an English-speaking host
1 bowl of miso nikomi udon, a side dish and a dessert
Transportation to and from the experience venue

Good To Know

  • Please arrive 10 minutes before the experience start time
  • Please note that food allergies or dietary restrictions cannot be accommodated
  • Male-only bookings will not be accepted
  • Please note that the venue is subject to change depending on the date of the experience. In case the venue changes, your host will inform you of the new location

Meeting Point and Meeting Time

  • Your host will share the meeting point information and a Google Maps link upon booking.

Cancellation Policy

Cancel your booking at least 72 hours before the experience start time to receive a full refund.

Read more

Experience Location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

Get Directions
Book This Experience
Adult(2)
Photo of nav copy 3
Select Guest
Select at least 2 guests
Adult
(18 - 99)
2
Clear
Apply
Date
Photo of nav copy 3
Select a Date
Date
November
2025
SuMoTuWeThFrSa
2627282930311
2345678
9101112131415
16171819202122
23242526272829
30123456
from
US$73.25
per guest
Book Now
Photo of time lapse
Please note that the time is in Japan Standard Time.
Photo of transaction refund cashback
Free cancellation (72 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Classes
AICHI
Wagyu, Tempura, and Sake: Cooking Class in Nagoya

Unleash your inner chef in Nagoya! Cook wagyu, tempura, and sushi with fresh, local ingredients in a cozy home setting. Afterward, sip on a sake flight (or refreshing drinks) and enjoy the delicious dishes you've mastered. A foodie's dream come true!

from US$79.91
Photo of heartV2
Classes
AICHI
Nagoya Home Cooking Class: Make a Sushi Roll Meal

While in Nagoya, take part in this hands-on sushi-making workshop to learn Japanese home cooking techniques. Guided by a certified instructor, make sushi rolls, shrimp tempura, rolled omelet and more with ingredients from Aichi Prefecture.

from US$66.59
Photo of heartV2
Classes
AICHI
Nagoya Traditional Japanese Cooking Class with Grandma Junko

Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.

from US$86.57
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Photo of heartV2
Classes
AICHI
Grandma Junko’s Kitchen: Nagoya Specialties

Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.

from US$86.57
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2