Nagoya Cooking Class: Taiwan Mazesoba & Handmade Gyoza

Organized by Chinatsu
Detail
Detail
Detail
Show all photos
Detail
Share
Photo of heartV2
Save
Photo of img box all
Show all photos
Summary
Highlights
Experience Details
Experience Location
Photo of exp duration
Duration
2.5 hours
Photo of exp guest
Number of Guests
2 - 4 guests
Photo of exp language
Language
Japanese, English
Photo of exp other
Other
Private Experience

Learn to make two local comfort foods — Taiwan mazesoba and crispy gyoza dumplings — led by friendly local cooking instructors in Nagoya.

Highlights

  • Learn an original recipe for Taiwan mazesoba: thick, chewy noodles topped with minced meat, egg yolk and other vegetables

  • Guided by local hosts, discover how to prepare crispy gyoza dumplings until brown and crispy

  • This cooking class will be held in an easy-to-access rental kitchen in the Nagoya city center

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Nagoya might be known for being an industrial powerhouse, but it is also home to a unique cuisine that is fully distinct from other cities like Tokyo or Kyoto. Explore the city’s unique flavors with a cooking class led by local hosts where you’ll learn to make two of the city’s most beloved comfort dishes: Taiwan mazesoba noodles and crispy gyoza dumplings.


Contrary to what its name may suggest, Taiwan mazesoba is a noodle dish that originated in Japan’s city of Nagoya and is considered a local comfort food. This hearty bowl of noodles is typically served with toppings like ground pork, green onions, minced garlic and egg yolk. Created by a Taiwanese chef, the inspiration behind this noodle delicacy does come from a Taiwanese noodle dish, but adding a spicy twist.


You’ll also be making crispy gyoza dumplings from scratch and discovering how to fry them until they turn golden brown. After cooking, you’ll enjoy a delicious meal together with your host. During the meal, you’ll share insights about Nagoya, Japanese sightseeing spots, and stories about your own country and that of other countries.

What You Get

1 bowl of Taiwan mazesoba
1 plate of gyoza
Cooking class
Transportation to and from the venue

Good To Know

  • Please arrive 10 minutes before the experience start time.
  • Please note that food allergies or dietary restrictions cannot be accommodated.
  • Please note that male-only reservations are not accepted.
  • There is a possibility of the venue changing depending on the schedule. If that;s the case, the new location will be confirmed by the host directly.

Meeting Point and Meeting Time

  • Meet your host at the cooking studio, approx. 10 minutes by train from Nagoya Station. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 72 hours before the experience start time to receive a full refund.

Read more

Experience Location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

Get Directions
Book This Experience
Adult(2)
Photo of nav copy 3
Select Guest
Select at least 2 guests
Adult
(18 - 99)
2
Clear
Apply
Date
Photo of nav copy 3
Select a Date
Date
November
2025
SuMoTuWeThFrSa
2627282930311
2345678
9101112131415
16171819202122
23242526272829
30123456
from
US$73.25
per guest
Book Now
Photo of time lapse
Please note that the time is in Japan Standard Time.
Photo of transaction refund cashback
Free cancellation (72 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Classes
AICHI
Wagyu, Tempura, and Sake: Cooking Class in Nagoya

Unleash your inner chef in Nagoya! Cook wagyu, tempura, and sushi with fresh, local ingredients in a cozy home setting. Afterward, sip on a sake flight (or refreshing drinks) and enjoy the delicious dishes you've mastered. A foodie's dream come true!

from US$79.91
Photo of heartV2
Classes
AICHI
Nagoya Home Cooking Class: Make a Sushi Roll Meal

While in Nagoya, take part in this hands-on sushi-making workshop to learn Japanese home cooking techniques. Guided by a certified instructor, make sushi rolls, shrimp tempura, rolled omelet and more with ingredients from Aichi Prefecture.

from US$66.59
Photo of heartV2
Classes
AICHI
Nagoya Traditional Japanese Cooking Class with Grandma Junko

Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.

from US$86.57
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Photo of heartV2
Classes
AICHI
Grandma Junko’s Kitchen: Nagoya Specialties

Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.

from US$86.57
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2