SIGN UPLOG IN
DetailDetailDetailDetailDetail
36x36
36x36

Nagoya Miso Cooking Class with Udon and Katsu

ID
226
Cooking Classes
This Nagoya Cooking with Miso Class is a private cooking class held in a Japanese home in a residential area of greater Nagoya. Make delicious Nagoya miso dishes right here!
0.0 (0)
3 hours
Japanese, English
Highlights
Learn about Nagoya's favorite flavor of miso at a home cooking class and discover how versatile and tasty it can be, and maybe even become miso-mad yourself!
Learn how to make dashi soup stock from scratch
Experience making your own miso nikomi udon and miso pork cutlet
Enjoy cooking in a Japanese home during this private class and devour your delicious miso feast at the end of the class
ID
226
When you attend this experience, byFood will donate ¥ 204
Experience Details
While Nagoya is generally thought of as an industrial city, in fact, its food is truly unique and delicious, which makes a great reason to visit the city and to put it on the map. Alongside a range of interesting local dishes, Nagoya is known for spicing up traditional Japanese food with a generous dash of miso! That's right, Nagoya meshi or Nagoya cuisine uses tons of miso, making those light Japanese flavors become rich and intense using some signature fermented soybean paste! Nagoyans generally like to use red miso in their cooking, or akamiso, which takes up to 3 years to make, as opposed to white miso which takes about 6 months and is darker and saltier. Learn about Japanese miso and food in Nagoya during this awesome Nagoya Cooking with Miso Class, where you'll learn how to make miso nikomi udon and a pork cutlet with a tasty miso sauce. To start, you'll learn how to make dashi from scratch, a soup stock base that serves as the foundation for a lot of Japanese dishes. From there, you'll learn how to make miso nikomi udon, a local Nagoyan style of udon noodle soup with a broth of sardines and miso. Next, you'll learn how to make a perfectly fried piece of tonkatsu (pork cutlet), jazzed up with some irresistible miso sauce that's used in the place of classic tonkatsu sauce (made from soy sauce and Worcestershire sauce). Eat like a Nagoyan local, and learn how to use delicious local miso in a variety of dishes! Originally here is the city of calligraphy, kendo (Japanese fencing), Wadaiko (Japanese drum). I f you are interested in watching those, I will take you to there. Please let me know it in advance. I will have to make sure those things.
Inclusions
A 3-hour private home cooking class of miso nikomi udon and pork cutlet with miso sauce
English-speaking Japanese cooking instructor
Utensils, tools, and ingredients for making miso nikomi udon and pork cutlet
Recipes in English or Spanish language
Exclusions
Transportation fee to and from the cooking class location
Meeting Point and Meeting Time
The meeting point is at JR Kachigawa Station, a 20-minute train ride from Nagoya Station via the Chuo Line. The cooking studio is located in Kachigawa in Kasugai, Nagoya.
Remarks
Other dietary requirements can be accommodated for, please let us know
Place a Booking
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(10 - 90)
0
CLEAR
APPLY
Date
Select Date
Date
December
2020
SuMoTuWeThFrSa
293012345
6789101112
13141516171819
20212223242526
272829303112
Time
Select Time
Time
Earliest available date: December 3, 2020
¥ 6,800
per guest
When you attend this experience, byFood will donate ¥ 204
Other
Halal
Kosher
Vegan
Vegetarian
Pescetarian
Family-friendly
Regional food