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Nagoya Sushi Making Class

ID
247
Cooking Classes
Become an expert and learn how to make 4 different styles of sushi in this Nagoya sushi making class.
0.0 (0)
3 hours
English
Highlights
Learn how to make 4 different types of sushi in a converted Japanese storehouse that’s over 100 years old
Explore the on-site veggie patch and traditional Japanese garden, followed by a welcome drink that’s made from seasonal produce
Jump in and make your own sushi after a detailed sushi making explanation and demonstration
Learn tips and tricks about Nagoya cuisine and how to make delicious Japanese food in your own home with alternative techniques
Enjoy your sushi feast at the end of the class and take home anything leftover as a tasty souvenir
ID
247
When you attend this experience, byFood will donate ¥ 250
Experience Details
Sushi is one of Japan’s most famous dishes, but as there are so many delicious styles and toppings where should you even start? Learn everything you need to know about sushi and join a Nagoya Sushi Making Class on your next trip to the industrial capital of Japan: Nagoya. During this fun and hands-on cooking class, you’ll have the opportunity to make 4 different types of sushi. This Nagoya Sushi Making Class is where you’ll learn how to make ball-shaped temari sushi, hand-rolled sushi, vegetable sushi (that’s right, not all sushi is made from raw fish!), and a battleship-shaped “gunkan” style of sushi. Your friendly English-speaking cooking instructor will welcome you to her traditional Japanese home in a local Nagoya neighborhood, where the cooking studio is located inside a renovated 105-year-old Japanese “kura” storehouse! A glimpse into old Japanese culture, you can also enjoy walking around her tranquil Japanese garden. You’ll have a seasonal welcome drink before heading off into the vegetable garden to help harvest some fruits and vegetables when they’re in season, then make your own delicious Nagoya sushi after a demonstration. Your cooking instructor is friendly and flexible, and more than happy to answer any questions you might have about Japanese food or Nagoya cuisine. You’ll learn handy tips and tricks on how to make traditional Japanese food in your home country, using simple alternative cooking methods like microwaves, pressure pots, and ovens which can be used in place of traditional Japanese steamers, grills, and more. You’ll become a sushi master, making 4 different types of sushi from a range of delicious fresh ingredients, and then eat them too! Plus, you can take any leftover foods home as a delicious souvenir.
Inclusions
Complimentary welcome drink made from seasonal on-site produce
Utensils, tools, and ingredients to make 4 different types of sushi
Recipes in English
Complimentary green tea
Pick up service from Iwakura Station
Meeting Point and Meeting Time
This cooking class offers a pick up service from Iwakura Station. The meeting point is at the station.
Remarks
Vegetarian and vegan dietary requirements can be accommodated for, please let us know upon booking
Please be reminded to come to the experience on time
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Adult
(1 - 10)
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December
2020
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Available Tomorrow
¥ 10,000
per guest
When you attend this experience, byFood will donate ¥ 250
Other
Vegan
Vegetarian
Pescetarian
With green tea