The art of making sushi is simple yet sophisticated. Sushi is one of Japan’s most celebrated foods, which combines high-quality ingredients and skill in preparation. Live your secret sushi dreams and become a sushi chef for a day by joining a Tokyo sushi class, where you’ll learn how to make sushi like a pro! A Nigiri Sushi and Rolled Sushi Class in Tokyo is the perfect opportunity to learn about two different varieties of sushi while gaining knowledge about ingredients and pro tips on sushi-making techniques. Make a feast of rolled sushi and nigiri sushi in this hands-on Tokyo sushi class!
Firstly, you’ll be making impeccable pieces of nigiri sushi from hand-pressed rice, with a delicious topping (chosen by you!) placed delicately on top. Afterward, you’ll then be taught the best technique for making perfect sushi rolls expertly wrapped in nori seaweed, then sliced into bite-sized morsels. This Tokyo sushi class is great for groups and is a fun way to learn how to make nigiri sushi and rolled sushi. You’ll be presenting them beautifully, then feasting on your creations once you’re done!
Release your inner sushi chef and learn how to make both nigiri sushi and rolled sushi during this Tokyo sushi class
Learn about sushi preparation techniques and Japanese ingredients
All ingredients are available to use for the recipes
No MSG or additives used
A great cooking class for big groups
English-speaking Japanese cooking instructor
Ingredients for making sushi
Utensils and tools provided
Recipes to take home with you
Complimentary sake and green tea
Meeting Point and Meeting Time:
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.