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Nutrient-dense Japanese Home Cooking Class in Tokyo
Organized by BOJ
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Number of Guests
1 - 6 guests
Vegetarian, Free drinks
Enjoy this coveted sneak peek at Japanese home cooking with the help of a professional chef who has learned all the secrets from her grandmother.
Challenge yourself at a Japanese home cooking class.
Learn tips and tricks from your professional instructor and expert of home cooking dishes packed with vegetables and curative cooking.
Satiate your hunger with the delicious product of the cooking class.
Don't forget to try the recipe back home!
Are you a cooking amateur or a curious traveler wondering what’s a common culinary scenario in Japanese homes? This is the cooking class made for you! Your teacher, Marimo, is a professional cooking instructor with a thorough knowledge of medicinal cooking in addition to Japanese home cooking and a grasp on a variety of international cuisines. She hosts English-taught cooking classes at her salon and provides catering and food styling services for magazines, tv shows, etc. Though, learning to cook by watching her own grandma preparing delicious meals for the family could be said her biggest asset. She will introduce you to Japanese home cooking and especially teach you a traditional cooking model that can lay a sound foundation for many succulent variations of ingredients: ichiju sansai. It features a bowl of toasty soup, side dishes, a main meat-or-fish-based dish, and a filling bowl of ever-present rice. Juicy chicken, simmered veggies, zesty pickles, miso flavors, and savory fish are just a few of the possible elements of your Japanese feast. Marimo is a fan of healthy vegetables, hence she will teach you to cook nutrient-dense dishes and grain-sprinkled rice rich in nutritional values. Menu: - One main dish(meat or fish) - Two dishes - Soup - Rice Healthy ingredients depending on the season, humble, yet delicious cooking and an attentive teacher will gift you with new cooking skills to put at use with the souvenir you’ll get at the end!
A Japanese home cooking class with a professional instructor.
A lunch or dinner based on the concept of ichiju-sansai
Transportation to/from location.
Meeting Point and Meeting Time
Meet your cooking instructor at 7-Eleven.
Please advise any specific dietary requirements upon booking.
For safety reasons, cut ingredients will be provided by your instructor.
When reaching a total of 4-6 participants, the meeting point will change to a venue in Omotesando. Details will be disclosed after confirmation.
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(13 - 99)
(3 - 12)
Earliest available date: December 12, 2023
Please note that the time is in Japan Standard Time.