Are you looking for an interesting evening activity during your Tokyo trip? This is an evening Japanese cooking class in Tokyo, which starts at 5:30 pm and ends at 8:00 pm and can fit perfectly into your schedule after a day of exploring Japan’s capital.
With the guidance of an English-speaking Japanese cooking instructor, you will learn how to make okonomiyaki, the Japanese savory pancake, sometimes called “Japanese pizza.” During this cooking class, you will make the classic Osaka-style okonomiyaki, in which all of the ingredients are mixed together before being cooked.
You will also learn to cook 5 more classic Japanese dishes to enjoy on the side, like Japanese quick pickles, lotus root salad, and yaki-onigiri (grilled onigiri). At the end of the class, you will taste all the dishes for dinner, and enjoy a meal with the rest of your cooking companions.
Here is the menu* for the class:
-Smashed cucumber pickles (たたき梅きゅうり)
-Japanese chicken meatball wrapped with Shiso leaf (つくねのシソ巻き)
-Lotus root salad (レンコンサラダ)
-Grilled rice ball (焼きおにぎり)
-Egg drop soup (かきたま汁)
*Menu is subject to change
English-speaking Japanese cooking instructor
Ingredients for making delicious okonomiyaki and other dishes
Utensils and tools to make various traditional Japanese dishes
Apron and recipe provided for the class
Meeting Point and Meeting Time
5-minutes walk from JR Shinanomachi Station, 10-minutes walk from Yotsuya San-Chome Station on the Marunouchi Subway Line. Detailed instructions will be shared upon booking.
For vegetarian customers, meat and fish can be replaced with vegetables and other ingredients.
Other dietary requirements can be accommodated for, please let us know upon booking.
Children under 5 are free of charge (without food ingredients).
Upon booking, you can expect a confirmation within 24 hours. Once confirmed, present your booking information at the experience.