Okonomiyaki Cooking Class in Tokyo

Hosted by Ogawa
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Summary
Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
English
Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian
Learn how to make okonomiyaki (Japanese savory pancake) and 5 more small dishes during this Japanese cooking class in Tokyo!
Highlights
The class is conducted in English by your friendly cooking instructor
Learn about dashi, Japanese soup stock, and various types of seasonings
You get to eat everything that you have created in this class!
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Experience Details
Are you looking for an interesting evening activity during your Tokyo trip? This is an evening Japanese cooking class in Tokyo, which starts at 5:30 pm and ends at 8:00 pm and can fit perfectly into your schedule after a day of exploring Japan’s capital. With the guidance of an English-speaking Japanese cooking instructor, you will learn how to make okonomiyaki, the Japanese savory pancake, sometimes called “Japanese pizza.” During this cooking class, you will make the classic Osaka-style okonomiyaki, in which all of the ingredients are mixed together before being cooked. You will also learn to cook 5 more classic Japanese dishes to enjoy on the side, like Japanese quick pickles, lotus root salad, and yaki-onigiri (grilled onigiri). At the end of the class, you will taste all the dishes for dinner, and enjoy a meal with the rest of your cooking companions. Here is the menu* for the class: -Smashed cucumber pickles (たたき梅きゅうり) -Japanese chicken meatball wrapped with Shiso leaf (つくねのシソ巻き) -Mizore Dressed Summer Veggie (夏野菜のみぞれ和え) -Grilled rice ball (焼きおにぎり) -Okonomiyaki (お好み焼き) -Egg drop soup (かきたま汁) *Menu is subject to change
Inclusions
English-speaking Japanese cooking instructor
Ingredients for making delicious okonomiyaki and other dishes
Utensils and tools to make various traditional Japanese dishes
Apron and recipe provided for the class
Meeting Point and Meeting Time
5-minutes walk from JR Shinanomachi Station, 10-minutes walk from Yotsuya San-Chome Station on the Marunouchi Subway Line. Detailed instructions will be shared upon booking.
Remarks
For vegetarian customers, meat and fish can be replaced with vegetables and other ingredients.
Other dietary requirements can be accommodated for, please let us know upon booking.
Children under 5 are free of charge (without food ingredients).
Upon booking, you can expect a confirmation within 24 hours. Once confirmed, present your booking information at the experience.
Experience Location
The multifaceted economic hub of Tokyo, Shinjuku is a hub for business, shopping, and entertainment. Adorned with skyscrapers, Shinjuku is also a major transportation center and is considered the busiest railway station in the world. With hundreds of shops, restaurants, and bars, Shinjuku is always lively, day or night. It’s also home to the Golden District, which consists of the tiny bars in the Golden Gai, the intimate local drinking holes in Omoide Yokocho, and the razzle-dazzle of Shinjuku’s red light district, Kabukicho.
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(13 - 100)
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January
2023
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Earliest available date: January 13, 2023
from
¥ 8,500
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals