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Osaka Cooking Class: Making Soup and Chewy Udon from Scratch

Organized by Katagiri
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Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
2 - 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
Japanese, English
Other
Halal, Vegan, Vegetarian, Pescetarian, With green tea, With recipe, Near station, Regional food, With lunch
Make authentic chewy udon noodles from scratch using your hands (and feet!) and prepare Japanese soup stock using top-quality ingredients.
Highlights
Learn how to udon and soup from scratch from recipes that you can replicate at home.
Knead udon dough using your feet, a fun activity that’s perfect for kids as well as adults!
Taste the best udon of your life, served in two ways.
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
During this Osaka cooking class, You'll learn how to make the most delicious dashi soup and udon noodles from scratch, and enjoy the udon served in two styles: hot and chilled. The most delicious type of udon in Japan is called “Sanuki udon,” and these noodles are widely known for their elasticity in Japan. With the guidance of your cooking instructor, in this class, you will use both your hands and feet to knead the dough and make the udon strong and chewy. In addition, this cooking class will also teach you how to make Osaka-style soup. The “umami” factor comes from Osaka's deep “dashi” (Japanese soup stock) culture. The savory Osaka-style broth is incredibly flavorful and delicious, and pairs perfectly with the thick and elastic udon noodles. Besides learning to make soup and udon from scratch, you’ll also learn how to make one more side dish using the leftover part that remains after filtering the dashi. You will be amazed at how delicious this side dish is, and it is zero waste! The cooking instructor has a policy of using the highest-quality ingredients and seasonings, so you are sure to create the most delicious dishes while learning about Osaka food culture.
Inclusions
All ingredients and kitchen tools for udon and dashi making
Handmade pickles
Organic Japanese tea
Dessert
Recipes to take home
Exclusions
Extra portion of udon and soup stock
Alcohol
Meeting Point and Meeting Time
The nearest station is Tanimachi 6-Chome, Tanimachi line and Nagahori Tsurumi-Rokuchi line (Osaka Metro). Our place is about 3 to 5 minutes on foot from Tanimachi 6-Chome.
Remarks
Please wear casual clothes that you would not mind getting dirty.
If you have any allergies or food restrictions, please let us know in advance.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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Adult
(5 - 90)
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Date
June
2024
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¥ 7,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals