Sushi-Making Class in Dotonbori, Osaka

Bright lights, bold flavors, and the buzz of Osaka set the scene for this hands-on sushi-making class in Dotonbori. Just steps from the Dotonbori River, you will learn to craft 12 pieces of nigiri and gunkan sushi under the guidance of friendly, skilled sushi chefs. Upon arrival, change into sushi chef attire and receive a brief introduction to the class. Great sushi begins with balance, so you will focus on its two essential elements: shari (seasoned sushi rice) and neta (toppings). Start by preparing vinegared rice, learning how to portion and shape it properly. Then, discover how to top each piece to create nigiri, with the option to add wasabi to suit your taste. Next comes the hands-on challenge of shaping sushi by hand. Your instructors will demonstrate traditional techniques, guiding you step by step as you form each piece. Once your nigiri is complete, assemble the gunkan sushi to round out your set. After crafting your assortment, sit down and enjoy the sushi you made yourself. To mark the experience, you will receive a small souvenir and a certificate of completion, a reminder of your time mastering the basics of sushi in one of Osaka’s most energetic neighborhoods.