Quick and Easy Wagyu Sushi Making Class in Osaka
Quick and Easy Wagyu Sushi Making Class in Osaka
In this short wagyu sushi-making class in Osaka, learn to combine two of Japan’s greatest foods, wagyu and sushi, to create a delicious meal with a friendly host.
Highlights
Make wagyu sushi from preparing rice to searing and torching beef, then assembling nigiri
Prepare side dishes like cucumber rolls and miso soup to complement your meal
Enjoy your meal in a kitchen studio with stunning views of the Osaka cityscape
Reach the venue easily with a short walk from a nearby station guided by your host
10 meals
Experience Details
Experience the rich flavors of wagyu sushi in this hands-on cooking class in Osaka.
Seared and torched wagyu beef served atop sushi rice creates a juicy, umami-packed bite that delights both meat lovers and sushi fans. In this fun and approachable class, you’ll learn how to make wagyu sushi from scratch and enjoy your creations at the end.
Meet your host at Matsuyamachi Station and walk together to the kitchen studio. Upon arrival, wash your hands and go over the day’s plan before starting to cook.
Begin by preparing cucumber rolls and miso soup, then sear the wagyu, prepare sushi rice, and assemble the nigiri. Finally, sit down to enjoy your homemade wagyu sushi while taking in stunning views of Osaka. You’ll also receive a special souvenir to commemorate the class.
Your hosts, Max or Shohei, are both Osaka locals with culinary experience and a passion for sharing Japanese food culture.
Max is a Japanese-American from a family of restaurateurs, known for his love of Osaka food and travel tips.
Shohei is a home cooking and baking specialist who treasures his family’s recipes.
This class is perfect for anyone curious about wagyu sushi or looking to try something new in a relaxed, hands-on setting.
What You Get
Good To Know
- Please note that the kitchen studio is located in a shared building, so stomping, shouting, running and loud actions or noises are strictly forbidden
- If you have any allergies or dietary restrictions, please inform your host upon booking.
Meeting Point and Meeting Time
Meet your host at Matsuyamachi Station Exit 3 (about 25 minutes from Osaka Castle/20 minutes from Osaka Station by train). More detailed information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We had an amazing experience at the sushi making class! The class was well-organized, fun, and perfect for all skill levels. Our guide, Shohei, was fantastic—so knowledgeable, friendly, and incredi...read more
We had a wonderful time cooking Wagyu Beef and other dishes under the guidance of our culinary instructor Chef Shohei-san in his creative studio. If you want to learn how to cook restaurant quality...read more
Frequently Asked Questions